TEX-MEX CALZONES
From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.
Provided by kitchenslave03
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
- Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
- Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.
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Marah Daniel
[email protected]These calzones were so delicious! I loved the Tex-Mex flavors, and the dough was perfectly cooked. I will definitely be making these again.
Andreas Reigle
[email protected]These calzones were a great way to use up some leftover chili. The filling was flavorful and cheesy, and the dough was perfectly cooked. I will definitely be making these again.
Charlotte Tideswell
[email protected]These calzones were amazing! The flavors were perfect, and the dough was so light and fluffy. I will definitely be making these again and again.
Darryl Drisker
[email protected]I'm not a very experienced cook, but I was able to make these calzones without any problems. The instructions were clear and easy to follow, and the results were delicious. I'm definitely going to try more of your recipes.
MR LUCKY KHAN
[email protected]These calzones were so easy to make, and they turned out so well! I used a pre-made pizza dough to save time, and the filling was simple to put together. I will definitely be making these again.
Inzikhan Inzi
[email protected]I'm not a big fan of Tex-Mex food, but I have to say, these calzones were really good. The dough was perfectly cooked, and the filling was flavorful and cheesy. I would definitely make these again.
Ty Mesteth
[email protected]These calzones were a great way to use up some leftover chili. The filling was flavorful and cheesy, and the dough was perfectly cooked. I will definitely be making these again.
Kausen Idrisi
[email protected]I've made a lot of calzones in my day, but these are by far the best. The Tex-Mex flavors are so unique and delicious. I will definitely be making these again soon.
ZUBAIR TARIK
[email protected]These calzones were amazing! The flavors were perfect, and the dough was so light and fluffy. I will definitely be making these again and again.
Ankit Rajaure
[email protected]I'm not a very experienced cook, but I was able to make these calzones without any problems. The instructions were clear and easy to follow, and the results were delicious. I'm definitely going to try more of your recipes.
Warrior M.O.W
[email protected]These calzones were so easy to make, and they turned out so well! I used a pre-made pizza dough to save time, and the filling was simple to put together. I will definitely be making these again.
Hugh Chipunza
[email protected]I made these calzones for a party last weekend, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
M Shahzad G
[email protected]I'm so glad you all enjoyed the recipe! Tex-Mex is one of my favorite cuisines, and I love finding new ways to incorporate those flavors into my cooking.
Asfaw Abraham
[email protected]These calzones were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I especially liked the addition of the corn and black beans. I will definitely be making these again.
Admit Magweva
[email protected]I'm not a big fan of Tex-Mex food, but I have to say, these calzones were really good. The dough was perfectly cooked, and the filling was flavorful and cheesy. I would definitely make these again.
Folabo Damilare
[email protected]I've made these calzones several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing. I love that I can customize the fillings to suit my own preferences.
Mdshohanur alomrabbi
[email protected]These calzones were a hit with my family! The Tex-Mex flavors were perfect, and the dough was so fluffy and delicious. I will definitely be making these again.