TEX-MEX BUTTERNUT BISQUE
For your fall dinner, bring flavorful twist to a French soup by cooking butternut squash with Mexican flavors of Old El Paso® green chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring frequently, until tender. Add squash, chili powder, cumin and salt; cook 1 minute. Stir in broth and green chiles. Heat to boiling; reduce heat to low. Cover; simmer 20 to 25 minutes or until squash is fork-tender.
- Remove from heat; stir in tortilla pieces. Cool 15 minutes. In blender or food processor, process mixture in batches until smooth, stopping to scrape down side as needed. Return squash mixture to Dutch oven.
- Stir in half-and-half; cook over medium heat 2 to 3 minutes or until thoroughly heated. Garnish individual servings with root vegetable chips.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg
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farhan ayaan
[email protected]This is my new favorite butternut squash soup recipe! It's so flavorful and easy to make. I love the combination of butternut squash, chipotle peppers, and spices.
Edwin Roman
[email protected]This soup is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat. Overall, it's a good recipe.
M Zamen
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It's a great way to add some depth of flavor to a simple dish.
Wayne Hayes
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to get your veggies in.
Donna Alexander
[email protected]I wasn't sure how the butternut squash and chipotle peppers would go together, but I was pleasantly surprised. The soup was delicious! I'll definitely be making it again.
Tausid Alam
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover butternut squash.
Lateefah Opeyemi
[email protected]Meh.
Konok T
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of heat. I served it with some crusty bread and a salad, and it was a perfect meal.
Anne Gafo
[email protected]Easy to make and packed with flavor. I love the combination of butternut squash and chipotle peppers. Will definitely be making this again!
Dan Sure
[email protected]This butternut squash soup is a delightful fusion of Tex-Mex flavors. The subtle smokiness from the chipotle peppers pairs perfectly with the sweetness of the butternut squash. The soup is creamy and flavorful, with a nice kick of heat. I topped mine