TEX MEX BURGERS
I'm getting ready for grilling season and these sound great.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 35m
Number Of Ingredients 16
Steps:
- 1. Combine the first 4 ingredients in a bowl. Add salt and pepper, to taste. Mix well. Divide into 4 portions.
- 2. Shape each portion into a patty.
- 3. Make guacamole: Scoop the avocado flesh into a bowl and mash with a fork, then mix in the garlic, tomatoes, lime juice, chili and cilantro. Add salt and pepper, to taste. Cover the surface of the guacamole with plastic wrap, leaving no air between plastic wrap and guacamole.
- 4. Brush the burgers lightly with oil. Grill on a medium-hot barbecue for 8-10 minutes, or until cooked through. Turn the burgers once during cooking.
- 5. Just before serving, heat the tortillas on the barbecue for about 15 seconds on each side. Place a spoonful of guacamole and a burger on each tortilla, then fold the tortilla over. Garnish with chopped cilantro and serve plain or with lettuce.
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Arno Grey
[email protected]These burgers were delicious! The perfect combination of flavors.
Marwa Bakr
[email protected]I'm not a big fan of Tex-Mex food, but these burgers were actually really good. I'll definitely be making them again.
Asma Raza
[email protected]The burgers were a bit dry, but overall they were still pretty good.
Bibek Basnet
[email protected]These burgers were amazing! I'll definitely be making them again and again.
Ikyernum Simon
[email protected]The burgers were really good, but the chipotle mayonnaise was a bit too spicy for me. I'll try making it with less cayenne pepper next time.
Patrick Mulindwa
[email protected]These burgers were a bit bland. I think I'll add more seasoning next time.
Michelle Espinoza
[email protected]I've never made burgers before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Md Reaj
[email protected]The burgers were delicious! I especially loved the chipotle mayonnaise.
Tedra Boubard
[email protected]These burgers were a bit too greasy for my taste. I think I'll try grilling them next time instead of frying them.
Ren Lee
[email protected]I'm not a big fan of Tex-Mex food, but I thought I'd give these burgers a try. I was pleasantly surprised! They were really good.
Arun Chand
[email protected]The burgers were easy to make and very flavorful. I used ground turkey instead of beef, and they were still delicious.
Rejoice Mummy sky
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. I'll definitely be making them again soon.
Dollaar Abdu
[email protected]The burgers were a bit dry, but the chipotle mayonnaise helped to add some moisture. Overall, they were still pretty tasty.
Belayet Nourislam
[email protected]The Tex-Mex burgers were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Aman Kaif
[email protected]These burgers are so flavorful and easy to make. I'll definitely be making them again.
Silviu Stanca
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The chipotle mayonnaise is the perfect finishing touch.
Md Kwsar
[email protected]These Tex-Mex burgers were a hit at my last cookout! The combination of flavors was amazing, and the burgers were juicy and cooked to perfection.