TEX-MEX BRISKET
Here is an alternative to having brisket when it's just not possible to 'slow-smoke' one for 10-12 hours using oak and mesquite. Prep time does NOT include overnight marinade.
Provided by Kaccy G.
Categories Meat
Time 6h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 250 degrees.
- In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
- Discard any remaining marinade.
- Generously coat brisket with sauce.
- Cover with foil.
- Bake 5 to 6 hours.
- Let the brisket'rest' at least 15 minutes before slicing.
- Remember to always slice a brisket across the grain.
- The grain always runs across the short side of the brisket.
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Innocent Gujjar0008
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Gage Veugeler
[email protected]This was my first time cooking brisket and it turned out great! The recipe was easy to follow and the brisket was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Faith Collin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and asked for the recipe. I'll definitely be making it again for future parties.
Joshua Ford
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I'll try using less chili powder next time.
Kadiata Bella
[email protected]I'm not a fan of brisket, but my husband is, so I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The brisket was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Hamid Reesh
[email protected]This was my first time making brisket and it turned out great! I followed the recipe exactly and the brisket was fall-apart tender. The sauce was also very good. I served it with rice and beans, and it was a delicious meal.
Mikey Solomon
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
thijs loeffen
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Text A Tec
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the brisket and asked for the recipe. I'll definitely be making it again for future potlucks.
kavidu kumara
[email protected]The brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a little less time next time.
ndnahid bd71
[email protected]I'm not a huge fan of Tex-Mex food, but I decided to give this recipe a try and I was pleasantly surprised. The brisket was delicious and the flavors were spot-on. I'll definitely be making this again.
Royal Sweet
[email protected]I followed the recipe exactly and the brisket came out amazing! It was so easy to make, and the cooking time was perfect. I served it with rice and beans, and it was a hit at my party.
Mienie Koortsen
[email protected]This Tex-Mex Brisket recipe is an absolute winner! The brisket turned out so tender and flavorful, with a perfect balance of spices. My family loved it, and I'll definitely be making it again.