TEX-MEX BREAKFAST SAUSAGE CUPS
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!
Provided by Seasoned Cook
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage and crumble.
- Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
- Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
- Bake in a 350 degree oven for 17 minutes or until done.
- Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
Nutrition Facts : Calories 397.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 76.1, Sodium 1183.6, Carbohydrate 27.6, Fiber 0.7, Sugar 4.9, Protein 13.7
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Naveed Wajid
[email protected]I love these sausage cups! They're so versatile and you can really get creative with the toppings. I've made them with everything from salsa and cheese to avocado and eggs.
Sara Langa
[email protected]These sausage cups are a great way to use up leftover sausage. They're also a fun and easy appetizer to serve at parties.
Mohammed Salim Arakani
[email protected]I've made these sausage cups several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
naifakan khan
[email protected]These are so easy to make and they're always a hit with my family. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.
Abdullah baloch
[email protected]I'm not usually a fan of sausage, but these cups were delicious! The combination of flavors was perfect and the sausage was cooked perfectly. I'll definitely be making these again.
Nosheen Tahir
[email protected]These sausage cups are so easy to make and they're always a hit with my family. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.
Arisma Prins
[email protected]I've made these sausage cups several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Stella Makama
[email protected]I'm always looking for new and easy breakfast recipes, and these sausage cups definitely fit the bill. They're quick to make and they're always a hit with my family.
Stella Morris Ohaesokam
[email protected]These sausage cups are a great way to get your kids to eat their breakfast. They're fun and easy to make, and they're packed with protein and flavor.
RJ Slattery
[email protected]I love these sausage cups! They're so versatile and you can really get creative with the toppings. I've made them with everything from salsa and cheese to avocado and eggs.
Princess Cavy
[email protected]These sausage cups are a great way to use up leftover sausage. They're also a fun and easy appetizer to serve at parties.
Rachael Govender
[email protected]I've made these sausage cups several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Mathew Chirchir
[email protected]These are so easy to make and they're always a hit with my family. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.
Wenzel
[email protected]I'm not usually a fan of sausage, but these cups were delicious! The combination of flavors was perfect and the sausage was cooked perfectly. I'll definitely be making these again.
Nash Nation
[email protected]These sausage cups are the perfect way to start your day! They're hearty, flavorful, and easy to make. I love that you can customize them with your favorite toppings.
Delmar Barry
[email protected]I made these for my brunch guests and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Gudissa Gabissa
[email protected]These Tex-Mex Breakfast Sausage Cups were a hit with my family! They were so easy to make and packed with flavor. I'll definitely be making them again.