TEX MEX BREAKFAST OMELET
A wonderful way to start your day. *Cook time includes sauteing peppers.
Provided by Lynn Socko
Categories Eggs
Time 30m
Number Of Ingredients 4
Steps:
- 1. Dice peppers and sautee in skillet. Set aside.
- 2. Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
- 3. Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
- 4. Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MOHAMMAD RAHAMAT ALI
[email protected]This was the perfect recipe for a quick and easy breakfast. It was also very tasty.
Edwige Labastille
[email protected]I'm not a big fan of eggs, but this omelet was really good. The cheese and salsa really made it.
Mickey Majano
[email protected]This omelet was a great way to start my day. It was filling and flavorful.
Madison Schreuder
[email protected]I loved the Tex-Mex flavors in this omelet. It was the perfect breakfast for a busy morning.
Ramu Chy
[email protected]This omelet was so easy to make and it was so delicious. I will definitely be making this again.
Pao Tovar
[email protected]I made this for my husband and he loved it! He said it was the best omelet he's ever had.
Aro Ziko
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
NOBRA channel
[email protected]This omelet is a great way to use up leftover veggies. I had some leftover bell peppers and onions, and they were perfect in this recipe.
Hujaifa Hujaifa
[email protected]I'm not usually a fan of omelets, but this one was really good. The veggies were cooked perfectly and the cheese was melted and gooey.
Rafaqat shahbazz Rafaqat
[email protected]This was the perfect breakfast for a lazy Sunday morning. It was easy to make and so delicious.
Sk Sapim
[email protected]I loved the combination of flavors in this omelet. The cheese, salsa, and avocado were perfect together.
Hasan Hafneh
[email protected]This omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.