TEX MEX BLT
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
- Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
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Agha Sayeed
[email protected]This recipe is a must-try for any BLT lover.
Smaragda dimitriadi
[email protected]I can't wait to try this recipe. It looks so delicious.
Attah Noah
[email protected]Yum!
Vann Tillman
[email protected]This BLT is the perfect combination of classic and Tex-Mex flavors. I love the addition of avocado and corn.
Jay Gadafi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Tex-Mex flavors are perfect for a summer cookout.
Sheran Rana
[email protected]The chipotle mayo is amazing! I could eat it on anything.
KarabOTYS
[email protected]This recipe is a great way to use up leftover grilled chicken. I also added some black beans and salsa to mine for a more Tex-Mex flavor.
Sk Nazmul Sakib
[email protected]Easy to make and packed with flavor. Will definitely make again.
JO AN
[email protected]I'm not usually a fan of BLTs, but this Tex-Mex version changed my mind. The chipotle mayo was the perfect touch.
Kelly Keenan
[email protected]This BLT was a hit at our last potluck! The combination of Tex-Mex flavors and classic BLT ingredients was unique and delicious. I especially loved the addition of avocado and corn.