TEX MEX BLACK BEAN DIP
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
Provided by Ingrid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
- In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
- Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.9 g, Cholesterol 3.1 mg, Fat 1.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 148.7 mg, Sugar 0.9 g
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Hima Adhikari
[email protected]This dip is delicious! I can't wait to make it again.
Amina Sadek
[email protected]I love how creamy and flavorful this dip is. It's the perfect party appetizer.
MBH Gamer FF
[email protected]This is my go-to dip recipe for parties. It's always a hit and it's so easy to make.
Kailyn Smith
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Haig “The Purple Bunny” Hadar
[email protected]I love the addition of corn and tomatoes to this dip. It gives it a nice chunky texture and extra flavor.
Nana Quame
[email protected]This dip is a great way to use up leftover black beans. It's also a healthy and delicious snack.
Winnie Msipha
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and flavorful, and the perfect party appetizer.
Crusher Gemini
[email protected]The smokiness of the chipotle peppers really shines through in this dip. It's the perfect balance of heat and flavor.
Ethan Malone
[email protected]This dip is so delicious and versatile. I've served it with tortilla chips, pita bread, and even crackers. It's always a crowd-pleaser.
Paul Wolfert
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Bruno Bruno
[email protected]This Tex-Mex black bean dip was a hit at my last party! It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making it again.