TEX-MEX BLACK BEAN DIP
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
Provided by KellyC
Categories Black Beans
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mash the beans in a bowl, set aside.
- Heat oil in a medium nonstick skillet over medium heat.
- Add onion and garlic.
- Saute 4 minutes or until tender.
- Add beans, tomato and next 3 ingredients.
- Cook 5 minutes or until thickened, stirring constantly.
- Remove from heat.
- Add cheese and remaining ingredients, stirring until cheese melts.
- Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Idah Lepota
[email protected]This is the best black bean dip recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
MD:Sojib Mahmud
[email protected]I'm not a big fan of black beans, but this dip is amazing! The flavors are so well-balanced and the texture is perfect.
Tracy Antwi-Yeboah
[email protected]This dip is so creamy and flavorful. It's the perfect appetizer for any occasion.
Nakalembe Sonia
[email protected]I love that this dip is made with simple, everyday ingredients. It's a great way to use up leftover black beans.
ahmed alaraby
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Alex Edwards
[email protected]I'm always looking for new and exciting dips to serve at parties and this one definitely fits the bill. It's sure to be a hit with your guests.
ACE Haque
[email protected]I love the smoky flavor that the chipotle peppers add to this dip. It really gives it a unique and delicious flavor.
Gospel Radiobim
[email protected]This dip is so easy to make, even for a beginner cook. I highly recommend it to anyone who loves Tex-Mex food.
Shoba dab
[email protected]I'm a huge fan of Tex-Mex food and this dip is no exception. It's the perfect blend of spicy and flavorful.
okwir augustine
[email protected]This dip is so versatile. I've used it as a dip for tortilla chips, vegetables, and even grilled chicken. It's always delicious.
Owena Wilson
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Riley Mckay
[email protected]This is the best black bean dip I've ever had. The flavors are so well-balanced and the texture is perfect.
Kingsley sam
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Jubayed Ahmed
[email protected]I added a bit of chopped cilantro to my dip and it really took it to the next level. Highly recommend!
Malachi Samuel
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Fire Garcia
[email protected]I'm not usually a fan of black bean dip, but this recipe changed my mind. The combination of spices and the creamy avocado made it irresistible. I'll definitely be making this again.
ArmandoPosting AX
[email protected]This Tex-Mex Black Bean Dip was a huge hit at my last party! Everyone loved the creamy texture and the bold flavors. I'll definitely be making it again soon.