TEX-MEX BEER-CAN CHICKEN
This beer-can bird is delicious on its own, paired with cilantro-lime rice, or shredded and tucked into tacos with your favorite fixings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity. Pat chicken dry with paper towels. Carefully loosen skin at top of breast. Place butter and green onion whites evenly under skin of breast, without removing skin.
- In small bowl, mix vegetable oil, taco seasoning mix and salt. Rub all over outside of chicken. Open beer can; with can opener, make several other openings in top. Measure out 2/3 cup beer; discard or reserve for another use.
- Place half-full can of beer in ungreased shallow 8x8- or 13x9-inch aluminum grill pan. Carefully place chicken cavity over can, pushing until chicken balances in pan.
- Place on grill over medium heat, making sure chicken is balanced. Cover grill; cook 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165°F.
- With tongs and flat metal spatula, carefully remove chicken and can from pan on grill; place on clean cutting board or serving platter. Carefully remove pan and drippings; let cool, then discard. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Sprinkle with cilantro and green onion greens. Serve with salsa and lime wedges.
- To bake chicken, place oven rack in lowest position and heat oven to 375°F. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165°F. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Sprinkle with cilantro and green onion greens. Serve with salsa and lime wedges.
Nutrition Facts : Calories 520, Carbohydrate 2 g, Cholesterol 165 mg, Fat 3, Fiber 0 g, Protein 47 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g
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Dawit Woya
[email protected]This recipe was just okay. The chicken was a bit dry and the flavors were bland.
Rajip Gamer
[email protected]I've never been a fan of beer can chicken, but this recipe changed my mind. The chicken was cooked to perfection and the flavors were amazing.
Abdullah Awais
[email protected]This recipe is a great way to cook chicken if you're short on time. The chicken cooks quickly and easily, and it's always juicy and flavorful.
Christiano Ronaldo
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Welcome Teyisi
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always juicy and flavorful, and the skin is crispy and well-seasoned. Definitely a keeper!
Yaaba Francis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
David stewart
[email protected]This recipe has become a staple in my household. The chicken always comes out perfect, and it's a great way to feed a crowd. Highly recommend!
Micky Jones
[email protected]I followed the recipe exactly, but my chicken came out dry. Not sure what went wrong.
Victor Jani
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was incredibly juicy and tender, and the flavors were amazing. Definitely a special occasion dish.
Muhammad sibtain Raza
[email protected]5/5 stars! The chicken was moist and flavorful, and the skin was perfectly crispy. The beer can cooking method definitely made a difference. Will definitely be adding this to my regular rotation of recipes.
TT RAFI
[email protected]Not usually a fan of beer can chicken, but this recipe changed my mind. The chicken was cooked to perfection and the flavors were on point. Highly recommend!
Adil Chowdhury
[email protected]Easy to follow recipe, even for a beginner cook like me! The end result was fall-off-the-bone tender chicken with a crispy, well-seasoned skin. Will definitely make this again.
Pauline White
[email protected]This recipe was a total hit at my last backyard barbecue! The chicken was incredibly juicy and flavorful, and the beer can cooking method gave it a unique smoky taste. I'll definitely be making this again.