TEX-MEX BEEF STEW
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
Provided by JackieOhNo
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
- Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
- To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
- Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.
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Alex On60fps
[email protected]This is a great recipe. The stew is hearty and flavorful, and it's perfect for a cold winter day.
Trevor Halvorsen
[email protected]This stew is easy to make and it's so flavorful. I love the combination of spices.
Mohammad Kalim
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Margaret Quinn
[email protected]I made this stew for my family and they loved it! It's a great recipe for a weeknight meal.
Abdullah Takal
[email protected]This stew is delicious! The beef is tender and the sauce is flavorful.
__.divia.__ Sylvia
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Denic Pipo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nazziwa shukurah
[email protected]This stew is easy to make and packed with flavor. I used ground beef instead of stew meat and it turned out great.
David Spadafore
[email protected]I'm not a huge fan of Tex-Mex food, but this stew was really good. The beef was tender and the sauce was flavorful without being too spicy.
Besmir Hajdini
[email protected]This recipe is a keeper! The stew is hearty and flavorful, and the beef is fall-apart tender. I served it over rice and it was the perfect comfort food.
Ady Hernandez
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was packed with flavor. I will definitely be making this again.
Gabriela Leguizamo
[email protected]This Tex-Mex beef stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and flavorful.