TEX-MEX BEEF POT ROAST WITH CORN-CHIPOTLE-CILANTRO MASHED POTATO
This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually.
Provided by gailanng
Categories Roast Beef
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- ROAST:.
- Sprinkle roast evenly with 1/2 teaspoon salt, 1/2 teaspoon blackpepper. Brown roast on all sides in hot oil in Dutch oven over high heat.
- Stir together flour, next 4 ingredients and remaining 1 teaspoon salt in a large bowl. Whisk in 1 cup warm water until smooth. Add minced garlic and chopped jalapeno.
- Add 2 cups beef broth to Dutch oven. Stir in flour mixture. Bring to a boil over high heat; cover tightly, reduce heat to low and simmer 2 to 2 1/2 hours or until meat is tender, stirring every 20 minutes to prevent sticking.
- CORN-GARLIC-CHIPOTLE-CILANTRO MASHED POTATOES:.
- Preheat oven 400 degrees.
- Cut off pointed end of garlic; place garlic on a piece of aluminum foil and drizzle with 1 tablespoon olive oil. Fold foil to seal. Brush corn with 1 tablespoon oil and place on a baking sheet.
- Bake garlic for 1 hour. After 15 minutes, place corn in oven and bake with garlic, 45 more minutes or until corn is golden brown. Squeeze pulp from garlic from garlic cloves and set aside. Let corn cool completely.
- Hold upright on a cutting board and carefully cut downward, cutting kernels from cob. Repeat with each corn cob. Discard cob; set corn aside.
- Cook potatoes in boiling water to cover in a large saucepan until fork-tender, about 15-20 minutes. Drain and return to pan.
- Whisk together reserved roasted garlic pulp, 3/4 cup sour cream, 1/2 cup butter and next 5 ingredients in a medium saucepan over medium heat until butter melts and mixture is thoroughly heated.
- Mash potatoes slightly, add warm garlic mixture to pan and continue to mash just until blended. Mixture should be coarsely mashed. Stir in chopped cilantro and reserved corn.
- Serve by arranging potatoes on plate and topping with roast and gravy.
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S Hu
[email protected]I appreciate that this recipe includes healthy ingredients like corn, chipotle peppers, and cilantro. The beef is also a lean protein, making this dish a healthier alternative to traditional pot roast recipes.
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[email protected]The potatoes were a little bland, but the beef was tasty.
Majid Somro
[email protected]This recipe is not only delicious, but also very budget-friendly. The ingredients are affordable and easy to find. I was able to make a delicious and satisfying meal for my family without breaking the bank.
Adrian Becerra
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.
Aarif Ansari
[email protected]This recipe was incredibly easy to follow and didn't require any fancy ingredients. The beef was tender and flavorful, and the potatoes were creamy and delicious. I'll definitely be making this again.
Takyi Stephen
[email protected]I followed the recipe exactly and it turned out great! The beef was very tender and the sauce was flavorful. I especially liked the chipotle-cilantro mashed potatoes.
Noraiz Farooq
[email protected]For those who love a bit of heat, this recipe is perfect. The combination of spices and chipotle peppers creates a slightly spicy, but not overpowering flavor. The beef was tender and the potatoes were creamy, making this dish a well-balanced and fla
nita nepal
[email protected]The meat was a little dry, but the potatoes were delicious.
Prince Ogbonna
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the tender beef and delicious mashed potatoes. It was a great dish to serve because it was both impressive and easy to make.
Md Alfaz Barek hossen
[email protected]Amazing! The beef was so tender, and the flavors were incredible. My family loved it, and we will definitely be making it again.
Maxinaud Dieudonne
[email protected]This pot roast is a fusion of flavors that work perfectly together. The beef is tender and juicy, the potatoes are creamy and cheesy, and the corn-chipotle-cilantro combination adds a delightful kick. I highly recommend this recipe.
Aaron Virgin
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was fall-apart tender and the sauce was rich and flavorful. The mashed potatoes were also a great addition. This dish is definitely company-worthy.
Dr.Sahra barkhadle
[email protected]This recipe is a must-try for Tex-Mex fans. The beef is succulent and packed with flavor, while the mashed potatoes are creamy and flavorful. I особенно appreciate the hint of chipotle, which adds a smoky depth to the dish.
Sophia Serwaa
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of spices and the tender beef made this dish a standout. My family loved it and I will definitely be making it again.
SL CP GAMING
[email protected]This Tex-Mex Beef Pot Roast was a hit at our dinner party! The beef was tender and flavorful, and the corn-chipotle-cilantro mashed potatoes were an unexpected delight. The recipe was easy to follow and the end result was impressive. Definitely a kee