TEX-MEX BEEF POT ROAST (CROCK POT)
This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did.
Provided by Burned Toast
Categories One Dish Meal
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place beef roast in 6 qt crock pot.
- Add kidney beans, diced tomatoes, all seasonings and water.
- Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
- Add corn niblets and allow to heat for 5 minutes.
- Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
- Serves 10 4-ounce servings of meat.
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Nirjana Parajuli
[email protected]This recipe is a keeper! I will definitely be making it again.
Chassity's world
[email protected]I served this recipe over mashed potatoes instead of rice. It was delicious!
Omran Malik
[email protected]I used a chuck roast instead of a rump roast. It turned out great! The beef was just as tender and flavorful.
anime God
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It turned out great! The beef was still flavorful and tender, and the sauce was delicious.
Janeth Coronel
[email protected]I made this recipe for my husband, who is a big fan of Tex-Mex food. He loved it! He said it was the best beef pot roast he's ever had.
IM Freestyles
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can just throw everything in the crock pot and let it cook all day.
Favour Pereotubo
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try. I'm so glad I did! The beef was fall-apart tender, and the sauce was flavorful without being too spicy. I will definitely be making this recipe again.
Hlelile Dlamini
[email protected]This recipe is a great way to use up leftover beef roast. I had some leftover roast from a previous meal, and I used it to make this pot roast. It turned out great! The beef was tender and flavorful, and the sauce was delicious.
Rojoni Rojoni
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this recipe again.
Georgia Davis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
RaZu Sheikh
[email protected]This Tex-Mex beef pot roast is a flavorful and easy dish that's perfect for a busy weeknight. The beef is tender and juicy, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.