TEX-MEX BEEF ENCHILADAS
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.
- Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.
- Preheat oven to 350 degrees. (If freezing, don't place any sauce in baking dish. See Cook's Notes below.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.
- Raise oven heat to 450 degrees. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.
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Moeen Khan khosa
[email protected]These enchiladas were a bit bland for my taste. I think I would add more seasoning next time.
Abdarhman Belatrecher
[email protected]I made these enchiladas in a slow cooker and they were perfect! The beef was so tender and the flavors were amazing.
Samyog Thapa Magar
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Kgomotso Daniel
[email protected]I've never made enchiladas before, but this recipe was easy to follow and they turned out great!
prince ifeanyi
[email protected]These enchiladas were delicious! I would definitely recommend them.
Shriram
[email protected]I'm not sure what I did wrong, but my enchiladas fell apart when I tried to roll them.
Denver Green
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Md Yeasin
[email protected]I followed the recipe exactly and my enchiladas turned out terrible. The beef was tough and the sauce was bland.
Cali Bashi
[email protected]The enchiladas were good, but I found them to be a bit dry. I think I would add more sauce next time.
patrick montez
[email protected]I've made these enchiladas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
farzana muntaka
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Md Arif King
[email protected]I'm not a huge fan of Tex-Mex food, but these enchiladas were surprisingly good. The flavors were well-balanced and the beef was very tender.
saifullah noman
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Lady V
[email protected]These enchiladas were a hit with my family! The Tex-Mex flavors were perfect, and the beef was cooked to perfection. I will definitely be making these again.