TEX-MEX BEEF BOWL WITH AVOCADO CILANTRO DRESSING
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.
Provided by Amanda Frederickson
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 48m
Yield 2
Number Of Ingredients 22
Steps:
- Preheat a grill pan or skillet over medium-high heat until just barely smoking.
- Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
- Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
- Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
- Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.
Nutrition Facts : Calories 788.8 calories, Carbohydrate 73.2 g, Cholesterol 48.9 mg, Fat 46.3 g, Fiber 22.9 g, Protein 30.6 g, SaturatedFat 11.8 g, Sodium 1105.5 mg, Sugar 3.6 g
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mzukisi moyakhe
[email protected]This recipe is a great way to use up leftover rice and beans. I had some leftover rice and beans from a previous meal, and they worked perfectly in this dish.
Akif Sadikhov
[email protected]I'm a big fan of Tex-Mex food, and this dish definitely satisfies my cravings. It's flavorful, filling, and easy to make. I will definitely be making this again.
Glen Evans
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the beef and the avocado-cilantro dressing, and they don't even notice the vegetables.
Jose Sly
[email protected]I love the way the avocado-cilantro dressing complements the beef. It's a creamy and refreshing contrast to the savory beef.
Anser Khan
[email protected]This recipe is a great way to use up leftover steak. I had some leftover steak from a previous meal, and it worked perfectly in this dish.
Anthony Perdereaux
[email protected]I'm a vegetarian, but I still enjoyed this dish. I simply omitted the beef and added some extra vegetables.
King Sharma
[email protected]This dish is a great way to get your daily dose of vegetables. The avocado-cilantro dressing is packed with healthy fats and nutrients.
Ari Manyun
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste. I like to add a bit of sour cream and guacamole to mine.
Kylie Dodd
[email protected]This recipe is a great way to use up leftover rice and beans. I had some leftover rice and beans from a previous meal, and they worked perfectly in this dish.
Sipho Sithole
[email protected]I'm a big fan of Tex-Mex food, and this dish definitely satisfies my cravings. It's flavorful, filling, and easy to make. I will definitely be making this again.
baraka tarimo
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Mellis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and the avocado-cilantro dressing, and they don't even notice the vegetables.
Pearl Thompson
[email protected]I love the combination of flavors in this dish. The beef is savory and flavorful, the avocado-cilantro dressing is creamy and refreshing, and the rice and beans add a nice texture and heartiness.
Iiii Hhhh
[email protected]This Tex-Mex beef bowl is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Lesa Bovee
[email protected]I'm always looking for new and exciting ways to cook beef, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
Mr Raheem buz
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I received so many compliments.
aatif khan
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from a previous meal, and it worked perfectly in this dish.
Abishek Sahani
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and flavorful, and the avocado-cilantro dressing was the perfect complement.
Mudhathier Mentoor
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and the results are always delicious.
Anthony Crawford
[email protected]This Tex-Mex beef bowl was a hit with my family! The flavors were incredible, and the avocado-cilantro dressing added a refreshing touch. I will definitely be making this again.