TEX-MEX BEEF AND CHORIZO BURRITOS
The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.
Provided by BecR2400
Categories Lunch/Snacks
Time 52m
Yield 4 burritos
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat.
- Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
- Transfer with slotted spoon to medium bowl.
- Drain all but 1 tablespoon drippings from skillet.
- Add chiles, onion and oil; cook 3 minutes.
- Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
- Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
- Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
- Cook 3 to 5 minutes more, until thick.
- Return beef mixture to skillet and heat through, 1 to 2 minutes more.
- Divide and spoon filling down center of each tortilla.
- Fold in sides and roll up.
- Serve burritos with salsa verde and sour cream, if desired.
- Makes 4 burritos.
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Innocent Demudia
[email protected]I loved these burritos! They were so easy to make, and they were absolutely delicious. I'll definitely be making these again soon.
Angela Defer (Ang)
[email protected]These burritos were a bit too spicy for my taste, but they were still really good. I'll probably use less chili powder next time.
Critique You
[email protected]I tried this recipe last night, and it was a disaster. The burritos were dry and flavorless. I won't be making these again.
Becca McNab
[email protected]These burritos were amazing! The beef and chorizo were cooked perfectly, and the flavors were incredible. I'll definitely be making these again soon.
li xing
[email protected]I'm not a huge fan of Tex-Mex food, but these burritos were actually really good. The flavors were well-balanced, and the burritos were very filling.
Frank Wilson
[email protected]These burritos were so delicious! I loved the combination of flavors and textures. I'll definitely be making these again.
Mohamed Shemzituh
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these burritos without any problems.
funny of the world
[email protected]These burritos were okay. The beef and chorizo were a bit dry, and the flavor was just so-so.
Talha Nashit
[email protected]I've tried many Tex-Mex beef and chorizo burrito recipes, but this one is by far the best. The flavors are incredible, and the burritos are always a hit with my friends and family.
Ahsan Ahsani
[email protected]I made these burritos for a party last weekend, and they were a huge hit! Everyone loved them.
zafar supari
[email protected]These burritos were a little too spicy for my taste, but they were still really good. I'll probably use less chili powder next time.
Arabi kolade Favour
[email protected]I tried this recipe last night, and it was amazing! The burritos were so flavorful and juicy. I'll definitely be making these again.
Afolabi Afeez
[email protected]These burritos were so good! The beef and chorizo were so flavorful, and the combination of spices was perfect. I'll definitely be making these again soon.
Jeron Jarrett
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the burritos are always delicious.
MD.Mahabub Alom Sumon
[email protected]These burritos were a hit with my family! The Tex-Mex flavors were perfect, and the beef and chorizo were cooked to perfection. I'll definitely be making these again.