TEX-MEX BEAN SOUP WITH RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic, cumin, 1/4 teaspoon salt and a few grinds of pepper; cook until lightly toasted, about 1 minute. Add the tomatoes, black beans, pinto beans and 6 cups water. Bring to a boil, then reduce the heat to medium and stir. Simmer until slightly thickened, about 15 minutes.
- Remove 1/2 cup of the bean mixture to a bowl using a slotted spoon; mash with a fork, then return to the pot along with the rice and 1/4 cup cilantro. Cook until the soup thickens, about 5 more minutes. Season with salt and pepper. Warm the tortillas in a dry skillet or wrap in damp paper towels and microwave; wrap in foil to keep warm.
- Top each serving of soup with the cheese and the remaining 1/4 cup cilantro. Serve with the warm tortillas.
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Felix Ngumbau
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this soup. It was flavorful and had a nice kick to it. I would definitely make it again.
Michael Gutnik
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a side of cornbread.
Elexa Wright
[email protected]This soup was a bit too thick for my taste. I would add more broth next time.
Intizaar Ahmad
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I have leftovers for lunch the next day.
Angel KS
[email protected]This soup was so easy to make and it turned out delicious. I will definitely be making it again.
Sarah Dickey
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Gorata Father
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Razia Bagum
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Justino Mata
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Nsubuga Umaru
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were amazing.
Sheila Black
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Sheikh Manik
[email protected]This was a great recipe. It was easy to follow and the soup turned out delicious. I will definitely be making it again.
Raja Ibrahim
[email protected]This soup is amazing! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Dona Bou Nicolas
[email protected]I'm not a big fan of Tex-Mex food, but I thought this soup was pretty good. It was flavorful and had a nice kick to it. I would definitely make it again.
itsgamingpro99 YT channel
[email protected]This soup was just okay. I found it to be a bit bland, even though I added extra spices. I also thought the rice was a bit too mushy.
Siyabonga Gift
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter day.
Hipop Dan
[email protected]This was a great recipe. I used black beans instead of pinto beans, and it was still delicious. I also added a can of corn, which gave the soup a nice sweetness.
Oarabile Mokgele
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a bit of extra spice, but that's just my personal preference.
Ismab Migyagulo
[email protected]This Tex-Mex bean soup was a hit with my family! The flavors were bold and delicious, and the rice added a nice heartiness to the soup. I will definitely be making this again.