TEX-MEX BAKE

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Tex-Mex Bake image

A quick and easy one dish family pleaser that is like corn tortilla tacos, in a pan. Great with taco like toppings as a garnish.

Provided by Verina Schiller

Categories     One Dish Meal

Time 1h10m

Yield 4 large servings

Number Of Ingredients 7

1 lb ground beef
1 (10 ounce) package frozen corn kernels, thawed and drained
1 cup chopped onion
1 cup finely chopped green pepper
1 cup salsa
taco seasoning, 1 package
cornbread mix, 1 package

Steps:

  • Heat oven to 400'.
  • Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
  • Transfer to a greased 9x9 baking dish, cover.
  • Bake 30 minutes.
  • Meanwhile, prepare cornbread according to pkg.
  • When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
  • Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
  • Top with sour cream, shredded cheddar, olives, etc.

Lorrie Stebbins
s.l22@yahoo.com

Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would definitely make it again.


Alisha Aleem
aa24@gmail.com

I'm not sure why, but my dish turned out really dry. I'll have to try it again and see if I can figure out what went wrong.


MacKenzie Dulkoski
mackenzie-dulkoski63@hotmail.co.uk

This recipe was a bit too cheesy for my taste.


Armanullah wazir
a3@aol.com

I'm not a big fan of Tex-Mex food, but I thought this recipe was pretty good.


Talja Villett
t@hotmail.co.uk

This recipe is a great way to use up leftover chicken.


Branden Perez
branden-p2@gmail.com

I would have liked this recipe more if it had more vegetables.


Jeremy Norris
jeremy.norris22@hotmail.com

I found this recipe to be just okay. It wasn't bad, but it wasn't anything special either.


Ike Child
child33@gmail.com

This recipe was too time-consuming for me. I prefer recipes that are quicker and easier.


Eva Hayes
h_eva63@hotmail.com

I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.


kami official
o@aol.com

This recipe is a keeper! I've made it several times and it's always a hit.


Ismailkhan Khan
i@hotmail.co.uk

I added some black beans and corn to the recipe, and it was even better.


Charliexx9 xx09
c_xx09@gmail.com

I substituted ground turkey for the chicken, and it was still delicious.


braiden leonardo
braidenleonardo49@gmail.com

This recipe was easy to follow and the dish turned out great. I especially liked the creamy sauce.


Adnan Saif
s_a@hotmail.co.uk

I made this recipe for a potluck, and it was a huge success. Everyone loved it!


Sema OKeeffe
o-s89@yahoo.com

This dish was a bit too spicy for me, but my husband loved it. He said it was the best Tex-Mex bake he's ever had.


Yasin Rakib
r-yasin@gmail.com

I'm not usually a fan of Tex-Mex food, but this recipe changed my mind. The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.


Malik Husnain ali
m@hotmail.co.uk

This Tex-Mex Bake was a hit with my family! It was easy to make and so flavorful. The chicken was juicy and tender, and the vegetables were cooked perfectly. I will definitely be making this again.