TEVIOTDALE PIE
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.
Provided by Millereg
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 F degrees.
- Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
- Add the onion and cook for a further 5 minutes until softened.
- Add the stock and Worcestershire sauce.
- Simmer for 15-20 minutes.
- Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
- Put the meat in a 20-ounce pie dish.
- Cover with the batter mixture.
- Bake for 30-35 minutes until risen and browned.
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Zahir tamoor Zahir tamoor
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jeanie Fontenot
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to make it again.
Lamber Katel
[email protected]This pie was a lot of work to make, but it was worth it! The end result was a delicious and impressive dish that everyone loved.
Fahima Rahman
[email protected]This pie was a bit too rich for my taste. The filling was very heavy and the crust was a bit too thick. I think I would have enjoyed it more if the filling had been lighter and the crust had been thinner.
Sajjad Sindhi
[email protected]I'm not a big fan of steak, but I loved this pie! The potatoes and cheese were so good that I didn't miss the steak at all.
Gul Jan
[email protected]This pie was easy to make and turned out delicious! The steak was tender and the potatoes were fluffy. The cheese sauce was the perfect finishing touch.
Buddha Lama
[email protected]I've made this pie several times and it's always a hit! The filling is hearty and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
lr2 Tv
[email protected]This pie is a classic for a reason! The combination of steak, potatoes, and cheese is always a winner. I love that this recipe uses puff pastry crust, which makes it extra flaky and delicious
Hiddh Kksdj
[email protected]This pie was okay. The crust was a little dry and the filling was a little bland. I think it could have used more seasoning.
Shariful Islam Parosh
[email protected]I tried this recipe and it was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Apu Apu
[email protected]This pie was delicious! The potatoes were fluffy and the cheese was melted and gooey. The steak was a little tough, but overall the pie was very good.
ADIA BILLIONS
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The crust was flaky and the filling was flavorful and creamy. I will definitely be making this again.
Nakato Majida
[email protected]I'm not a huge fan of steak, but I really enjoyed this pie. The potatoes and cheese were delicious, and the steak was cooked perfectly. I would definitely make this again.
Fu'e Abdumalik
[email protected]This pie was easy to make and turned out great! I used a pre-made puff pastry crust to save time, and it still came out perfect. The filling was flavorful and the cheese was melted and gooey.
Kevin Luseno
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the steak was tender and flavorful. The cheese sauce was the perfect finishing touch.
Samuel Samboss
[email protected]This Teviotdale pie was a hit with my family! The combination of steak, cheese, and potatoes was delicious, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.