TEST KITCHEN'S PAN SEARED SALMON
Steps:
- Cut salmon into four pieces.
- Brine pieces 15 minutes in a solution of 2 quarts water and 1/2 c. kosher salt. Pat dry when done.
- Place 1/2 t. each kosher salt and coarse ground pepper in the bottom of a cold, non-stick saute pan. Place the salmon pieces on top, skin side down.
- Turn heat to medium hight and saute 6-8 minutes. Sprinkle 1/4 t. each salt and pepper on top. Flip and saute another 6-8 minutes until internal temp reaches 125 for farm raised salmon, and 120 for wild.
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Jenny Dean-Miller
d-j57@hotmail.comThis was my first time making salmon, and it turned out perfectly! The recipe was easy to follow and the salmon was cooked to perfection. I will definitely be making this again.
Peto Bandz
pbandz70@gmail.comI've tried many salmon recipes, but this one is by far the best. The pan-seared method creates a perfectly cooked salmon with a crispy skin. I highly recommend this recipe!
Boriana Dimitrova
b-d31@gmail.comThis recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the flaky flesh. I served it with a lemon-butter sauce and roasted vegetables, and it was a delicious and healthy meal.
oyindamola ruth
royindamola@hotmail.comI'm not a big fan of fish, but I really enjoyed this salmon recipe. The crispy skin and flaky flesh were delicious. I would definitely make it again.
Emin Jasarevic
j.emin@hotmail.comThis recipe is a game-changer! The salmon was cooked to perfection and the crispy skin was out of this world. I served it with a lemon-butter sauce and roasted vegetables, and it was an absolute feast.
Diamond Drew
d_drew@hotmail.comI love this recipe! The salmon is always cooked perfectly and the crispy skin is amazing. I've made it several times and it's always a hit.
earlier alex
a.e64@aol.comThis was my first time making salmon, and it turned out perfectly! The recipe was easy to follow and the salmon was cooked to perfection. I will definitely be making this again.
Ogwa Emmanuel
ogwa34@yahoo.comI've tried many salmon recipes, but this one is by far the best. The pan-seared method creates a perfectly cooked salmon with a crispy skin. I highly recommend this recipe!
Charleston Corpee
corpeecharleston33@hotmail.comThis recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the flaky flesh. I served it with a lemon-butter sauce and roasted vegetables, and it was a delicious and healthy meal.
Alease Kelly
alease47@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the crispy skin was delicious. I will definitely be making this again.
Md Bablubhola
bablubhola_md5@hotmail.comThis recipe is a keeper! The salmon was cooked to perfection and the crispy skin was amazing. I served it with a roasted vegetable medley and a lemon-dill sauce, and it was a complete hit.
Romasdaubaris1114
romasdaubaris111435@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly and the crispy skin is to die for. I love serving it with a simple lemon-butter sauce.
Abel Longs
abel_longs61@aol.comThis was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon came out perfectly cooked. I would definitely recommend this recipe to anyone who is new to cooking salmon.
Furaha Cizu
c48@hotmail.co.ukI'm not a big fan of salmon, but this recipe changed my mind. The pan-seared method really brought out the flavor of the fish, and the crispy skin was a nice touch. I'll definitely be making this again.
Karina Campos
c96@hotmail.comThis salmon recipe was a hit! The skin was crispy and the flesh was flaky and juicy. I served it with roasted vegetables and a lemon-herb sauce, and it was absolutely delicious.