TEST KITCHEN GUMBO
Steps:
- To a dutch oven, add flour, and toast over med heat, stirring, for 5 mins, until tawny brown. Take pot off heat. Whisk in 1/2c vegetable oil until smooth. Cover and put in 350 oven for 45mins. Remove from oven (should be the color of an old copper penny). Put dutch oven on stove top over med heat and add onion, celery and bell pepper. Cook, stirring, until veggies soften, about 10mins. Sprinkle in the tablespoon of AP flour and stir to combine, Add garlic, thyme and cayenne. Stir and cook for 1 minute. Add tomatoes and chicken stock and fish sauce. Season skinned, bone-in chicken thighs with salt and pepper, and add to pot, submerging them in the liquid. Cover, reduce heat to med-low, and cook chicken, about 30 mins. Remove chicken and take off bone. Cut into bite-size pieces. Return to pot. Add sausage and okra. Simmer uncovered for 5mins, until shrimp is cooked. Serve over rice.
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SABBIR JHAN SANY
[email protected]I thought this gumbo was just okay. The broth was a little bland and the chicken was a bit dry. I would probably try a different recipe next time.
Elsie Pokuaa
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it. The chicken and sausage were cooked perfectly and the broth was very flavorful. I would recommend using less cayenne pepper next time.
Sajid Karim
[email protected]I've been making gumbo for years and this is one of the best recipes I've tried. The gumbo was thick and hearty, with just the right amount of spice. I will definitely be making this again and again.
Ga Hillbilly
[email protected]This was my first time making gumbo and it turned out great! The instructions were easy to follow and I loved that I could use my slow cooker. The gumbo was so flavorful and I especially liked the kick from the cayenne pepper.
Abidawan King
[email protected]I thought this gumbo was just okay. The broth was a little bland and the chicken was a bit dry. I would probably try a different recipe next time.
Georgina Smith
[email protected]This gumbo was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
RAM YT
[email protected]This gumbo was a bit too spicy for me, but my husband loved it. He said it was the best gumbo he's ever had.
Baber Rasool
[email protected]This gumbo was amazing! I loved the rich, flavorful broth and the tender chicken and sausage. I will definitely be making this again.
sani bhai
[email protected]I thought this gumbo was just okay. The broth was a little bland and the chicken was a bit dry. I would probably try a different recipe next time.
Ahasan Habib
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it. The chicken and sausage were cooked perfectly and the broth was very flavorful. I would recommend using less cayenne pepper next time.
Anus Razzaq
[email protected]I've been making gumbo for years and this is one of the best recipes I've tried. The gumbo was thick and hearty, with just the right amount of spice. I will definitely be making this again and again.
Binoy baroy
[email protected]This was my first time making gumbo and it turned out great! The instructions were easy to follow and I loved that I could use my slow cooker. The gumbo was so flavorful and I especially liked the kick from the cayenne pepper.
SANA J
[email protected]I'm a Louisiana native and this gumbo is the real deal. The roux was perfect and the holy trinity was cooked to perfection. I added a few extra shrimp and some okra, but otherwise I followed the recipe exactly. It was delicious!
Tiger Shro
[email protected]This gumbo was a hit at my Mardi Gras party! Everyone loved the rich, flavorful broth and the tender chicken and sausage. I'll definitely be making this again.