TESSA KIROS FINNISH MEATBALLS WITH ALLSPICE, SOUR CREAM, AND LIN
Make and share this Tessa Kiros Finnish Meatballs With Allspice, Sour Cream, and Lin recipe from Food.com.
Provided by Mika G.
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the bread in the milk, in a large bowl for about 30 minutes, or until it has absorbed all the milk and is very soft. Add the meat, egg, onion, and allspice, and season with salt and pepper. Knead together well with your hands, then form into small balls about the size of walnuts, rolling them between your palms so that they are compact and won't fall apart when cooking.
- Heat 2 1/2 tablespoons of the butter with olive oil in a nonstick skillet. Fry the meatballs in batches, turning them once during cooking. (You will have to work quite quickly and take care not to burn the butter and oil. If neccessary, wipe out the skillet between batches and start again with a little less butter and oil.) Transfer the cooked meatballs to a heavy-bottomed saucepan with any onion that is on the bottom of the skillet and continue cooking the next batch.
- Sprinkle the flour into the skillet and mix with a wooden spoon until it is smooth. Add the remaining butter and let it melt. Continue cooking, stirring almost continuously, until it is a golden color. Remove the pan from the heat and very slowly pour in 2 cups of hot water, standing back a bit. Mix in quickly, then return the pan to the heat. Stir in the sour cream and mix well, then carefully pour over meatballs. Season lightly with salt and pepper and cook, covered, over a very low heat for 10-15 minutes, until you have a thick, creamy sauce with soft meatballs to serve with berry jam.
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Sadiq Musa
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Kawsar Khan
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
Suvo Khan
[email protected]These meatballs were delicious! I will definitely be making them again.
Idowu Elizabeth
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I think I might have overcooked them.
bardan Rai
[email protected]These meatballs were a bit too dense for my taste, but the flavor was good.
Md Araful
[email protected]These meatballs were a fun and different way to serve meatballs. The allspice and sour cream gave them a unique flavor that I really enjoyed.
Youssef Rabit
[email protected]Overall, these meatballs were a good weeknight meal. They were easy to make and the flavor was good.
Nader_ Linah
[email protected]The meatballs were flavorful, but the sauce was a bit too sour for me.
Abu Salam
[email protected]These meatballs were a bit too dry for my taste, but the sauce was delicious.
Monzurul Hoque
[email protected]I'm a huge fan of Finnish meatballs, and this recipe did not disappoint. The meatballs were tender and juicy, and the sauce was rich and flavorful.
Malik Sholaja
[email protected]These meatballs were easy to make and turned out perfectly. The sauce was creamy and tangy, and the meatballs were moist and flavorful.
alvi ahmed
[email protected]I'm not usually a fan of meatballs, but these were really good. The allspice and lingonberries gave them a great flavor.
Matthew Smith
[email protected]These meatballs were a hit with my family! The allspice and sour cream gave them a unique and delicious flavor.