TESQUE-SEARED AHI TUNA TATAKI TOSTADITAS
Steps:
- On a serving platter, arrange tortillas and sprinkle with romaine. Place 1 tablespoon of Guacamole on each tortilla. Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Garnish with lime slices, cilantro sprigs, or julienned red and yellow peppers, if desired.
- Mash avocados with a fork, leaving somewhat chunky. Add other ingredients, 1 at a time, stirring gently. Season with hot sauce, salt, and pepper, to taste. Serve immediately.
- Stir all ingredients together. Season with salt and pepper, to taste. Rub gently onto all sides of ahi tuna.
- Toss all ingredients in a large bowl until well mixed. Season with salt and pepper, to taste.
- Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
- Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
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Hacker Squad
[email protected]I'm not a fan of tuna, but I loved this recipe. The tataki method really transforms the fish.
Felito Poncedeleon
[email protected]This recipe is a great way to use up leftover tuna.
hossain voice
[email protected]I've made this recipe several times and it's always a hit with my guests.
Shiva Adhikari danwar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Stephen D. Johnson
[email protected]I would highly recommend this recipe to anyone who loves tuna.
Prosper Frank
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
rubel ahmod
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tuna tataki and the tostadas.
shab ranjha shab ranjha
[email protected]I had some trouble finding ahi tuna at my local grocery store, but I was able to find it at a specialty seafood market.
Peter Ooko
[email protected]This recipe was a little too spicy for me, but I'm sure it would be perfect for someone who likes their food spicy.
Beth Wyatt
[email protected]The avocado crema was a bit too rich for my taste, but the rest of the dish was delicious.
Tamoor Jutt
[email protected]I would have liked the tuna to be a little more rare, but overall this was a great recipe.
William Keewatin
[email protected]The tostadas were a great addition to the dish. They added a nice crunch and helped to balance out the flavors.
Rahana Shafiq
[email protected]This was my first time making tuna tataki and it turned out great! I'll definitely be making it again.
Kawanguzi Twaha
[email protected]I'm not a huge fan of tuna, but I loved this recipe. The tataki method really brings out the flavor of the fish.
Safae Tt
[email protected]The tuna tataki was cooked perfectly and the flavors were well-balanced.
Karam Belkaid
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Albeit Faushner
[email protected]This recipe was a hit at my dinner party! The tuna was cooked perfectly and the flavors were amazing.