TERRY'S FAVORITE EASY CHICKEN PIE
This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.
Provided by Sunflower
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
- Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
- Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 30.6 g, Cholesterol 104.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 11.8 g, Sodium 785.7 mg, Sugar 2.1 g
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eyob tiklu
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was raw, and the filling was runny. I followed the recipe exactly, so I'm not sure what happened.
SASHA Kliueva
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't always have time to cook elaborate meals. This chicken pie is quick and easy to make, and it's always a hit with my family.
MADDER MADDER
[email protected]I'm allergic to chicken, so I made this pie with tofu instead. It turned out surprisingly well! The tofu absorbed all the delicious flavors of the sauce and vegetables. I'm definitely going to make this again.
Jace
[email protected]This chicken pie is a true labor of love. It takes time and effort to make, but the end result is worth every minute. The pie is packed with flavor and has a beautiful golden crust. It's a dish that's sure to impress your guests.
Solomon Khan
[email protected]Meh, it's just okay. Nothing special. The filling was a bit watery, and the crust was soggy. I think I'll stick to my grandma's recipe next time.
Jenalyn Cual
[email protected]Winner winner, chicken pie dinner! This recipe is a surefire hit. The combination of chicken, vegetables, and creamy sauce is simply irresistible. I highly recommend it to anyone looking for a comforting and flavorful meal.
Prince Akumin
[email protected]Easy peasy! This recipe is perfect for beginners like me. The instructions are clear and concise, and the pie came out looking just like the picture. I'm proud of myself for making such a delicious dish.
Arsala Khan
[email protected]I have to say, I'm a bit disappointed. The pie turned out dry and bland, despite my best efforts to follow the recipe accurately. Maybe I missed a step somewhere, but I was expecting something more flavorful.
Dina Nath Das
[email protected]Not bad, not bad at all. It's a solid chicken pie recipe that delivers on taste and ease of preparation. While it may not be the most extraordinary pie I've ever had, it certainly hits the spot and satisfies those comfort food cravings.
Jani Umar
[email protected]This recipe is a keeper! I followed the instructions meticulously, and the results were nothing short of spectacular. My family devoured the pie within minutes, showering me with praises. It's definitely going to be a regular in our dinner rotation.
Babar Umerzai
[email protected]OMG, this chicken pie is a total game-changer! It surpassed all my expectations and left me in a state of culinary bliss. The flaky crust, tender chicken, and creamy filling harmonized perfectly, creating a symphony of flavors that danced on my palat