TERRY GOODKIND'S SPICE SOUP RECIPE - (3.6/5)
Provided by á-9847
Number Of Ingredients 11
Steps:
- First, lightly brown some hot peppers in oil. (The little dried red peppers, often used in oriental cooking.) Be careful not to cook them too long, or the soup will be really spicy. The more oils that blend from cooking, the spicier the dish. After peppers are browned, take them out of the oil. Be sure to get all the seeds, too. I like to break up the peppers and put them in a vertical handled strainer and then lower that into the hot oil. After they brown this makes it easy to take them out. (You could also cook the peppers in a small pan and then pour the oil into a big soup pot through a small strainer, if it's easier for you.) Discard the peppers now that you have obtained the spice flavor. (All of the ingredients should be cut up into bite size pieces.) Sauté 2 onions, and then mushrooms (about equal to the onions) in the oil. After the onions and mushrooms are sautéed, add all of the other ingredients, filling the pot with water so that it generously covers everything. After bringing it to a boil, cover and let it simmer until the vegetables are all cooked. It takes some time for the potatoes to cook. Add water as it evaporates. I like to let the soup simmer all day. It not only makes the house smell wonderful, but it gets better the longer it cooks. With chunks of fresh bread, it makes a hearty meal, especially on a cold day sitting by a crackling fire. Enjoy.
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Gunja Hingmang
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some shredded chicken to mine and it turned out great.
Ashraf Ashraf
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The carrots were cooked perfectly and they added a nice sweetness to the soup.
Sheikh Raheem
[email protected]This soup is a great way to experiment with different spices. I added a little bit of cayenne pepper to mine and it gave it a nice kick.
clara Aku
[email protected]I love the fact that this soup is made with all natural ingredients. It's a great way to eat healthy and still enjoy a delicious meal.
Hamid Shah Wazir
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Alamin Islam
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and the spices are really fragrant.
Teri Humphrey
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Master AJ
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
ABUBAKAR Omar
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week. It was just as good the second time around.
Rohan Sylvester
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were really well-balanced and I enjoyed it a lot.
Robi Vai
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to mine and it turned out great.
Shakeela Arif
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the ginger and cumin.
Jackson Jack
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Adeel Latif
[email protected]This soup is delicious! I love the way the spices blend together. It's also very easy to make, which is a bonus.
Tuhaise Mukama
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the flavors are amazing. I love the combination of spices and the slight sweetness from the carrots.
SMAHR
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I also love the fact that it's made with all healthy ingredients.
June baeby
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the fact that it's so easy to make. I will definitely be making this again.
Olivia Brooks
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of spices and the slight sweetness from the carrots. I will definitely be making this again.