TERRI'S VEAL MARSALA
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot.
Provided by TLYONS
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Season veal with salt and pepper to taste; dredge in flour to coat. Shake off excess flour. Melt 2 tablespoons butter and olive oil over medium heat in a large skillet. When foam subsides, add veal 3 to 4 pieces at a time and saute for 2 to 3 minutes each side, until browned. Transfer meat to a plate.
- Pour most of the fat off from the skillet; add wine and 1/4 cup of the stock and bring to a boil over high heat for 1 or 2 minutes, scraping the bottom and sides of the skillet.
- Return meat to skillet; cover, reduce heat to low, and simmer for 10 to 15 minutes, basting meat with pan juices occasionally. Transfer meat to a platter.
- Add remaining 1/4 cup stock to skillet and bring to a boil, scraping bottom and sides of skillet. When sauce has reduces to a thick, syrupy consistency, remove from heat and season with salt and pepper to taste. Stir in 2 tablespoons softened butter and pour sauce over meat.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 22.2 g, Cholesterol 144.5 mg, Fat 29.5 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.5 g, Sodium 243.9 mg, Sugar 2.5 g
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Anthony Gonsalves-Borreijeirro
[email protected]This was my first time making veal marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
luke bateman
[email protected]I have tried many veal marsala recipes, but this one is by far the best. The sauce is rich and flavorful, and the veal is cooked to perfection. I highly recommend this recipe.
Kalyango Edrine
[email protected]This recipe was easy to follow and the results were amazing! The veal was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Syed Ahsan Ali Gellani
[email protected]I followed the recipe exactly and the dish turned out perfect! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Mohammed Abdul Hameed
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Gift Ebunoluwa
[email protected]I have made this recipe several times and it is always delicious. The sauce is rich and flavorful and the veal is always cooked to perfection.
Fahad Khan2.0 official
[email protected]This is my go-to recipe for veal marsala. It is always a hit with my family and friends. The sauce is so delicious and the veal is always cooked perfectly.
Yaspal Karki
[email protected]I love this recipe! The veal is always so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Isabel Harris
[email protected]This was my first time making veal marsala and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Dah Burt
[email protected]I was looking for a new veal marsala recipe and this one did not disappoint! The sauce was rich and flavorful and the veal was cooked to perfection. I will definitely be making this again.
Mahooz Abbasi
[email protected]This recipe was easy to follow and the dish turned out great! The veal was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
md chand ali
[email protected]I have made this recipe several times now and it is always a hit! The sauce is so delicious and the veal is so tender. I highly recommend this recipe.
Josephine Soberalski
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Hasn Khan
[email protected]I was a little hesitant to try this recipe because I am not a big fan of veal. But I was pleasantly surprised! The veal was very tender and the sauce was delicious. I will definitely be making this again.
Ishaq Shah
[email protected]This was the best veal marsala I have ever had! The sauce was so flavorful and the veal was so tender. I will definitely be making this again and again.
Bunny Mudassir
[email protected]I had never made veal marsala before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. I will definitely be making this again.
derick fisayo
[email protected]This veal marsala was a hit with my family! The sauce was rich and flavorful, and the veal was cooked to perfection. I will definitely be making this again.