TERRINE DE VIANDE
Steps:
- Couper grossiérement la viande (porc, veau et lard) en morceaux. Emincer les escalopes en lanières. Passer les morceaux de viande au hachoir avec l'oignon coupé et le pain.
- Dans un saladier mélanger la viande hachée, les oeufs entiers, un peu de Cognac, des épices selon votre goût, sel et poivre. Préchauffer le four (sur 7).
- Tapisser votre terrine avec quelques tranches de poitrine fumée. Ajouter la moité de la farce, les lanières de poulet, puis le reste de la farce. Recouvrir de quelques tranches de poitrine fumée.
- Verser doucement dans la terrine un peu de gelée liquide, la laisser pénétrer un peu la farce et recouvrir de gelée. Mettre au four, au bain-marie dans la lèche-frite et laisser cuire à peu prés 1h30.
- Pour une variante on peux aussi ajouter à la farce des foies de volailles ou des pruneaux.
- C'est meilleur si on laisse "rassir" un peu la terrine, il vaut donc mieux la préparer la veille.
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GAMING RED SHOT444
[email protected]This terrine was amazing! I will definitely be making it again.
Victoria George
[email protected]I'm not sure what I did wrong, but my terrine turned out dry and crumbly.
Mahar Faizan
[email protected]This terrine was a lot of work, but it was worth it. It was so delicious and impressive.
md rahim
[email protected]I had some trouble getting the terrine to set. I think I might have overcooked the meat.
Ndau Lucas
[email protected]This terrine was a bit too salty for my taste. I think I'll use less salt next time.
Joan Ferguson
[email protected]I followed the recipe exactly and my terrine turned out perfectly. It was so good that I ate it all in one sitting.
Nanci Pascuzzi
[email protected]I'm not a big fan of terrines, but this one was really good. The meat was tender and flavorful, and the sauce was perfect.
Drew Rees
[email protected]I couldn't find veal at my local grocery store, so I used all pork. It was still very good.
gxdamn jah
[email protected]This terrine was delicious! I especially liked the combination of meats and the pistachios.
Dre Smith
[email protected]I've made this terrine several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
adebukola Anthonia
[email protected]This terrine was a hit at my dinner party! The flavors were rich and complex, and the texture was perfect.