TERRIFIC TURKEY TETRAZZINI
Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 9
Steps:
- Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
- Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
Nutrition Facts : Calories 680.2 calories, Carbohydrate 52.1 g, Cholesterol 161.1 mg, Fat 21.9 g, Fiber 2.8 g, Protein 65.3 g, SaturatedFat 10.3 g, Sodium 339.8 mg, Sugar 2.6 g
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J T
[email protected]This was a great recipe! I made a few substitutions (I used chicken instead of turkey and I added some extra vegetables) and it turned out great. I will definitely be making this again.
Racheal Ranny
[email protected]I made this turkey tetrazzini for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Pablo Carsee
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The turkey was tender and juicy, and the sauce was rich and decadent. I will definitely be making this again.
Levi Wilson (ADbeeeOG)
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Tim Hofacre
[email protected]I made this turkey tetrazzini for my family and they loved it! It was creamy, cheesy, and flavorful. The turkey was tender and juicy, and the sauce was rich and decadent. I will definitely be making this again.
troy andrews
[email protected]This was a great recipe! I made a few substitutions (I used chicken instead of turkey and I added some extra vegetables) and it turned out great. I will definitely be making this again.
Usman Omar
[email protected]I made this turkey tetrazzini for a dinner party and it was a hit! Everyone loved it. I especially liked the crunchy breadcrumb topping.
Mr Mafuj
[email protected]This recipe was easy to follow and the results were delicious! The turkey tetrazzini was creamy, cheesy, and flavorful. I will definitely be making this again.
Israr Aseer
[email protected]I made this turkey tetrazzini for my husband and he loved it! He said it was the best turkey tetrazzini he had ever had. I will definitely be making this again.
Hena Aqeel
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Devin Field
[email protected]I made this turkey tetrazzini for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
CeeJay Grodes
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The turkey was tender and juicy, and the sauce was rich and decadent. I will definitely be making this again.