TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI
After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!
Provided by JackieOhNo
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
- Meanwhile, cook pasta according to package directions and drain.
- In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
- Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!
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Chloemay Gutierrez
[email protected]I made this dish for my family, and they all loved it! The turkey was tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
SDS_ RapSheet
[email protected]This dish was amazing! I loved the combination of turkey, mushrooms, and Alfredo sauce. I will definitely be making this again.
Becky Cephas
[email protected]I would give this dish a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything spectacular. I would probably make it again if I had all the ingredients on hand, but I wouldn't go out of my way to make it.
Dzifa Fiafor
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The sauce was too thin and the turkey was a little dry. I'm not sure what I did wrong.
george jeckson
[email protected]This dish was a little bland for my taste. I added some extra spices and herbs, and it turned out much better. I would definitely make this again, but I would adjust the seasoning to my own preferences.
Hassanali gondal
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish. The Alfredo sauce was rich and creamy, and the turkey was cooked to perfection. I would definitely make this again.
M Mustafa
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved the unique flavor combination of turkey, mushrooms, and Alfredo sauce.
julfikar jewel
[email protected]My kids loved this dish! They especially enjoyed the cheesy Alfredo sauce. I will definitely be making this again for them.
Imran qurashi
[email protected]I substituted some of the ingredients to make this dish healthier. I used whole wheat pasta, low-fat milk, and lean ground turkey. It turned out just as delicious and satisfying, and I felt good about serving it to my family.
Josephine Bandiola
[email protected]I love how easy this dish is to make! I was able to put it together in under an hour, and it turned out beautifully. I'll definitely be making this again for busy weeknight dinners.
Ntando Mdluli
[email protected]I was skeptical about using turkey instead of chicken, but I was pleasantly surprised. The turkey was just as flavorful and juicy as chicken, and it paired perfectly with the other ingredients.
Edet ime
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the creamy, cheesy sauce and the tender turkey. I will definitely be making this again.
Hawo Hawo
[email protected]This tetrazzini dish was a delight! The combination of tender turkey, rich Alfredo sauce, and flavorful mushrooms was simply irresistible. My family raved about it, and I'm definitely adding it to my regular dinner rotation.