TERRIFIC TURKEY NOODLE SOUP FROM THE INSTANT POT!
Turkey stock recipes usually call for a cooked carcass, causing a misconception that this is the only way to make a good Turkey stock. In fact, most recipes call for cooked carcasses because this is usually what home cooks have on hand. Someone roasts a turkey for Thanksgiving and they wind up with a cooked carcass they need to...
Provided by Amy H.
Categories Turkey Soups
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. To make the stock: Select the SAUTE button on your 8 quart Instant Pot. Heat canola oil. You could probably do this in a 6 quart if you cut up the carcass first.
- 2. Saute onions and garlic just until slightly soft.
- 3. Press CANCEL on Instant Pot.
- 4. Place raw turkey carcass and large cut veggies in the instant pot and pour in 8 cups water. (reserve all liquid when done cooking.)
- 5. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 6. Press the preset meat/stew setting on the instant pot.
- 7. When finished cooking let sit on keep warm for 15-20 minutes, then use quick release. When pressure is released, remove lid.
- 8. Remove Turkey Carcass, cool and pull meat from the bone and coarsely chop. Set aside, refrigerate until ready to use. Discard carcass.
- 9. Place a colander inside a large mixing bowl and pour turkey stock into it. Lift the colander out of the bowl to remove any leftover bones and the vegetables. Discard the solids.
- 10. Cool stock and pour into a gallon size plastic container and cover with a lid. Refrigerate several hours. (Party Time Ice Cream Containers are perfect for this. As you can see, we dig fudge swirl around here!)
- 11. For the soup, Add diced carrots, celery, egg noodles, thyme, chicken soup base, and 8 cups of turkey stock salt, into the instant pot.
- 12. Place the lid on the pot, seal.
- 13. Cook on HIGH pressure for 5 minutes.
- 14. Use quick release. When pressure is released, remove lid.
- 15. Stir turkey meat back into the pot.
- 16. Ladle into soup bowls and sprinkle with fresh parsley. I serve this with a nice garden salad and bread & butter for a pleasant meal.
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Chrisann Holman
[email protected]This is the best turkey noodle soup I've ever had!
ashly johnson
[email protected]I'm definitely going to make this soup again!
Aarif Mansuri
[email protected]Yum!
Aiman noor
[email protected]5 stars!
Fatma Radwan
[email protected]Overall, I'm really happy with this recipe. It's a great way to make a delicious and healthy soup at home.
Fawad Hussain
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I might have added too much liquid.
Becky Garrett
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
khawar bhatti
[email protected]I'm new to cooking, and this recipe was easy to follow. I was so impressed with the results!
Kyaw Gyi
[email protected]This soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
Naeem Jaani
[email protected]I love that this soup is so versatile. I can add different vegetables, proteins, and noodles to create a new soup every time.
Aleksa Vujanov
[email protected]This soup is the perfect comfort food for a cold winter day.
Asad Pathan GAMING
[email protected]I'm not a huge fan of turkey, but this soup changed my mind! The turkey is so moist and flavorful, and it pairs perfectly with the vegetables and noodles.
Sushila Nepal
[email protected]The flavors in this soup are amazing! The turkey and vegetables are so tender, and the broth is rich and flavorful.
Riyasat Zaman
[email protected]This soup is a lifesaver on a busy weeknight! I love that I can just throw everything in my Instant Pot and have a delicious, hearty soup in less than an hour.