Enchiladas are a favorite dish in our home. Our little girl, who calls them laladas, especially loves them. This is a really tasty take on the classic southwestern dish. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 3 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Place first 6 ingredients in a food processor; cover and pulse until blended., In a large skillet, cook turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from heat; stir in salsa, cornmeal and seasonings., Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish. Spoon corn mixture over top; sprinkle with olives and remaining cheese., Cover and bake 30 minutes. Uncover; bake 5-10 minutes or until heated through. If desired, top with additional chopped cilantro. ,
Nutrition Facts : Calories 968 calories, Fat 55g fat (23g saturated fat), Cholesterol 155mg cholesterol, Sodium 1766mg sodium, Carbohydrate 81g carbohydrate (4g sugars, Fiber 5g fiber), Protein 41g protein.
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Pretak Prasad
[email protected]These turkey enchiladas are a delicious and easy way to get your kids to eat their vegetables.
Jamie Huber'Gronka
[email protected]I'm a big fan of enchiladas and these turkey enchiladas are some of the best I've ever had.
Nagendra Thakur
[email protected]I'm always looking for new turkey recipes and these enchiladas fit the bill. I made them for my family and they loved them.
Wayon Brown
[email protected]These enchiladas were a good starting point, but I made a few changes to suit my taste.
Darla Bird
[email protected]I thought these enchiladas were just average. I've had better, but I've also had worse.
Kopila adhikari
[email protected]These enchiladas were just okay. They weren't bad, but they weren't anything special either.
Dayson Keller
[email protected]I'm not sure what went wrong, but these enchiladas were not good. I would not make them again.
Orji Amaobi
[email protected]These enchiladas were a waste of time and money. They were bland and flavorless.
Muhmmad YaseenRehmani
[email protected]I followed the recipe exactly and the enchiladas turned out terrible. I would not recommend this recipe.
Asick Hassan
[email protected]These turkey enchiladas were a disappointment. The turkey was dry and the sauce was bland.
Innocent Junior
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a great make-ahead meal.
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[email protected]I'm not a big fan of turkey, but these enchiladas were really good. The turkey was moist and tender, and the sauce was flavorful.
Wisal shah
[email protected]These enchiladas are so flavorful and satisfying. I love the combination of the turkey, cheese, and sauce.
Maximus Meyers
[email protected]I made these enchiladas for a party and they were a huge success. Everyone raved about how delicious they were.
Uzomba Stella
[email protected]These turkey enchiladas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Ivan Paul
[email protected]I was looking for a new turkey recipe and this one did not disappoint. The enchiladas were delicious and my whole family loved them.
Ayaz Mangrio official
[email protected]These enchiladas were so easy to make and they turned out so well! I will definitely be making them again.
Nkhata Alexander
[email protected]I've made this recipe several times now and it's always a winner. My friends and family love it!
Gabriel Bednarczuk
[email protected]I'm not usually a fan of turkey, but these enchiladas were amazing! The turkey was moist and flavorful, and the sauce was perfect.
Aiden Harper
[email protected]These turkey enchiladas were a hit with my family! They were easy to make and so delicious.