This satisfying medley is full of tomato flavor and also provides a good dose of fiber. To keep it light, top with reduced-fat cheese, cilantro and green onions. Kim Seeger of Brooklyn Park, Minnesota shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 11g fiber), Protein 23g protein. Diabetic Exchanges
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Francesco Barbatano
f-b@yahoo.comI would recommend this chili to others.
Jenisha Thakuri
thakurij@yahoo.comThis chili is okay, but I've had better.
Philloe Rademeyer
rademeyerp@yahoo.comI'm not sure I would make this chili again.
Abdulnasir Bushra
bushra@yahoo.comThis chili is a bit time-consuming to make, but it's worth the effort.
Tracy Efeoge
efeogetracy53@hotmail.comI added some chopped bell peppers and zucchini to this chili to make it even healthier.
my brother is the best Quinn
m@gmail.comI didn't have any turkey on hand, so I used chicken instead. It turned out great!
GEORGE Temitope
george45@gmail.comI found this chili to be a bit bland.
Mughal King
mughal_king31@gmail.comThis chili is a bit too spicy for my taste.
Manish Shreesh
manish.s60@yahoo.comI'm not sure I like the combination of turkey and chili, but it's worth a try.
Rahim bux Nizamani
r@gmail.comThis chili is perfect for a cold winter day.
Mirrel Offwette
o-mirrel39@hotmail.comI love that this chili is made with healthy ingredients.
Deshnee Preshnee
d.preshnee48@gmail.comThis chili is a great way to use up leftover turkey.
Alif Hasnat alif
alif-h@yahoo.comI'm not a huge fan of turkey, but this chili is really good. The spices really mask the flavor of the turkey.
Nahian Tasnim
tasnim-nahian@aol.comThis chili is so easy to make and it's perfect for a weeknight meal.
Eis Tee
t_e52@aol.comI made this chili for a potluck and it was a huge success! Everyone loved it.
Asscia Stewart
stewarta13@yahoo.comThis chili is delicious! I love the addition of corn and black beans.
Raymond Ibrahim
raymondi@gmail.comI've tried a lot of turkey chili recipes, but this one is by far the best. It's so flavorful and satisfying.
Adnan Dani
dani_a72@hotmail.frI made this chili last night and it was a hit with my family! Even my picky kids loved it.
Jediddiah Jeshurun
jediddiahjeshurun@yahoo.comThis turkey chili is terrific! It's got a great balance of flavors and spices, and the turkey makes it a healthier option than traditional beef chili. I'll definitely be making this again.