TERRIFIC TOMATO TART
This recipe is fabulous! Fresh, colorful tomatoes, feta cheese and prepared pesto perfectly complement the crispy phyllo dough crust. -Diane Halferty of Corpus Christi, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place 1 sheet of phyllo dough on a baking sheet lined with parchment; brush with 1/2 teaspoon oil and sprinkle with 1/2 teaspoon bread crumbs. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers, being careful to brush oil all the way to edges. , Fold each side 3/4 in. toward center to form a rim. Spread with pesto and sprinkle with half the feta cheese. Alternately arrange the red and yellow tomato slices over cheese. Sprinkle with pepper and remaining feta. , Bake at 400° for 20-25 minutes or until crust is golden brown and crispy. Cool on a wire rack for 5 minutes. Remove parchment before cutting. Garnish with basil.
Nutrition Facts : Calories 135 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 221mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Md Asmaul Asmaul
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious.
Xaimooh 84
[email protected]I love how customizable this tart is. I added some chopped bacon and it was amazing!
Helen Opong
[email protected]This tart is so delicious and easy to make. I'll definitely be making it again.
md.jubayer
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out perfect!
Aisha Musarurwa
[email protected]This is the best tomato tart I've ever had. The crust is flaky and the filling is creamy and flavorful.
FS Faisal
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Emon Media
[email protected]This tart is a great way to use up leftover tomatoes.
Alessa Galarza
[email protected]I'm not a big fan of tomatoes, but this tart changed my mind. The tomatoes were perfectly roasted and the flavors were amazing.
Solomon Ingani
[email protected]This tart is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Dylan Schlebusch
[email protected]I love how versatile this tart is. I've used different types of tomatoes and cheeses, and it's always delicious.
shahzad Jutt
[email protected]This tart is so easy to make, and it's always a hit with my family.
Emily Walski
[email protected]The flavors in this tart are incredible! The tomatoes, cheese, and herbs all come together perfectly.
Gourypur Bazar
[email protected]This was my first time making a tomato tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
lisa craft
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The tomatoes are always perfectly ripe and juicy, and the crust is always flaky and golden brown.
Aziz Hifju
[email protected]This tomato tart was a hit at my dinner party! The flavors were amazing, and the crust was flaky and delicious. I'll definitely be making this again.