TERRIFIC MEATLOAF
The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I've ever tasted.
Provided by echo echo
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine egg thru onion and mix thoroughly with hands.
- Press into an 8-inch square pan or 9 X 5-inch loaf pan.
- Combine water thru mustard; pour over loaf.
- Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
- Let sit 15 min before serving.
- To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Nutrition Facts : Calories 359.7, Fat 19, SaturatedFat 7.1, Cholesterol 112.4, Sodium 570.9, Carbohydrate 20.5, Fiber 1.4, Sugar 7.1, Protein 25.1
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moyahabo Manakane
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I like to add chopped carrots and celery to the mixture. They add a nice crunch and flavor.
Md taher Islam
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal. I like to make a double batch and freeze half of it for later.
Nakira Camacho
[email protected]I love the simplicity of this recipe. It's easy to make, but it still turns out delicious. I'll definitely be adding it to my regular rotation of dinner recipes.
galaxy galaxy
[email protected]This meatloaf is a classic comfort food. It's perfect for a family dinner or a casual get-together with friends.
Kent Kenzie
[email protected]I made this meatloaf for a potluck, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Monica Okusu
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's a hearty and satisfying meal that the whole family will love.
ZUBAIR TARIK
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and juicy. I'll definitely be making it again soon.
Bikash Shrestha
[email protected]This meatloaf is so moist and flavorful. I love the combination of ground beef and sausage. It's the perfect comfort food for a cold winter night.
torikulislammanna ahmed
[email protected]I've made this meatloaf several times now, and it's always perfect. I've even started experimenting with different glazes, like a honey-mustard glaze or a barbecue sauce glaze. They all turn out great.
Ami Nai
[email protected]This meatloaf is a lifesaver on busy weeknights. I can throw it in the oven and forget about it until dinnertime. It's always a hit with my family, and it's so easy to clean up afterwards.
Lubninam Lubnainam
[email protected]I added a few extra ingredients to this meatloaf, like chopped onions and bell peppers. It turned out even more delicious than I expected. This recipe is really versatile, so you can customize it to your own taste.
alan meacham
[email protected]This meatloaf is so easy to make, even for a beginner cook. I followed the recipe exactly, and it turned out perfectly. I'm definitely going to make it again soon.
Natasha Kapila
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it still has all the flavor of traditional meatloaf.
Kops Dhlamini
[email protected]I was a bit skeptical about the ketchup glaze, but I'm so glad I tried it. It adds a wonderful sweetness and richness to the meatloaf. This recipe is definitely a keeper!
Sojib Sorder
[email protected]This meatloaf is a true crowd-pleaser. I've served it at potlucks and family gatherings, and it's always a hit. Everyone loves the savory flavor and the tender texture.
Md sogab Khan
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's incredibly easy to make, and the results are always amazing.
Anu Chand
[email protected]Oh my, this meatloaf is simply terrific! It's flavorful and moist, with a perfect balance of spices. My family loved it, and I'm definitely adding it to my regular rotation of dinner recipes.