Steps:
- Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 8-10 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 3-5 minutes. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer. (You can add nuts, cracker crumbs, or whatever else floats your boat at this point.) Let cool and, if desired for expediting purposes, refrigerate until hardened. Break into pieces the size of your choice.
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Steven Mike
[email protected]This toffee is simply amazing! I highly recommend it.
M,S Abbasi
[email protected]I love making this toffee for my friends and family. It's always a hit!
Kemi
[email protected]This toffee is perfect for any party or gathering. It's always a crowd-pleaser.
Aline Licite
[email protected]I'm so glad I found this recipe. This toffee is a new favorite in my household.
Shadow Playz
[email protected]This toffee is so good! It's the perfect combination of sweet and salty.
Shayan Mehtab
[email protected]This toffee is a great gift for any occasion. It's always a hit with my friends and family.
Joseph Thermidelin
[email protected]This toffee is absolutely delicious! I will definitely be making it again.
Adutwum Sammuel
[email protected]I've tried many toffee recipes, but this one is by far the best. It's so simple to make and it always turns out perfectly.
Bilal Said
[email protected]This toffee is amazing! It's the perfect treat for any occasion.
Muazzam Hussain
[email protected]I love this toffee! It's so easy to make and it's always a hit with my friends and family.
Donniyyah White
[email protected]This is the best toffee I've ever had!
Safik Khan
[email protected]I followed the recipe exactly and my toffee turned out perfectly. It's so rich and decadent.
tul saru
[email protected]This toffee is delicious! It's the perfect balance of sweet and salty.
Okwuchi Dom
[email protected]I've made this toffee several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
patricija patricija
[email protected]This toffee was a hit at my holiday party! Everyone loved it!