Steps:
- Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 8-10 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 3-5 minutes. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer. (You can add nuts, cracker crumbs, or whatever else floats your boat at this point.) Let cool and, if desired for expediting purposes, refrigerate until hardened. Break into pieces the size of your choice.
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Steven Mike
steven.mike16@hotmail.comThis toffee is simply amazing! I highly recommend it.
M,S Abbasi
a-m10@hotmail.frI love making this toffee for my friends and family. It's always a hit!
Kemi
kemi73@hotmail.frThis toffee is perfect for any party or gathering. It's always a crowd-pleaser.
Aline Licite
l.a80@yahoo.comI'm so glad I found this recipe. This toffee is a new favorite in my household.
Shadow Playz
pshadow@yahoo.comThis toffee is so good! It's the perfect combination of sweet and salty.
Shayan Mehtab
shayan-m75@gmail.comThis toffee is a great gift for any occasion. It's always a hit with my friends and family.
Joseph Thermidelin
t-joseph@hotmail.comThis toffee is absolutely delicious! I will definitely be making it again.
Adutwum Sammuel
s@yahoo.comI've tried many toffee recipes, but this one is by far the best. It's so simple to make and it always turns out perfectly.
Bilal Said
said-bilal@gmail.comThis toffee is amazing! It's the perfect treat for any occasion.
Muazzam Hussain
h@gmail.comI love this toffee! It's so easy to make and it's always a hit with my friends and family.
Donniyyah White
dw@hotmail.frThis is the best toffee I've ever had!
Safik Khan
s_k@hotmail.comI followed the recipe exactly and my toffee turned out perfectly. It's so rich and decadent.
tul saru
s.tul@gmail.comThis toffee is delicious! It's the perfect balance of sweet and salty.
Okwuchi Dom
dokwuchi@hotmail.co.ukI've made this toffee several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
patricija patricija
p_p@gmail.comThis toffee was a hit at my holiday party! Everyone loved it!