TERRANCE BRENNAN'S BROWN CHICKEN STOCK
This recipe for brown chicken stock is courtesy of chef Terrance Brennan of New York's Picholine restaurant.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Place chicken parts in a large stockpot. Pour enough cold water over chicken to cover by 2 inches. Place pot over medium heat and bring to a boil. Cook chicken for 5 minutes, skimming off any impurities and foam from the surface. Drain chicken, rinse, and transfer to a roasting pan.
- Drizzle oil over chicken and toss to combine. Transfer to oven and roast chicken, turning occasionally, until golden brown, about 35 minutes. Add leeks, onions, carrots, and celery to roasting pan and toss to coat with oil. Return to oven and roast mixture until vegetables are caramelized, about 20 minutes. Add tomato paste and toss to coat chicken and vegetables.
- Transfer contents of roasting pan to a large clean stockpot and cover with enough water to cover chicken mixture by 4 inches (about 6 1/2 quarts of water). Add 1 tablespoon salt. Bring to a boil over high heat. Reduce heat to a simmer and cook for 90 minutes, frequently skimming off any impurities from the surface. Add bay leaves, thyme, and peppercorns, and continue cooking and skimming surface for 30 minutes more. If cooking liquid starts to evaporate below the level of the solids, add enough water to cover.
- Remove stockpot from heat and let stand until all solids sink to the bottom of pot, about 15 minutes. Ladle stock through a fine mesh sieve set over a large airtight container; discard solids. Let stock cool and use right away or cover and refrigerate for up to 3 days, or freeze for up to 3 months.
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Omar Lee
[email protected]This chicken stock is a game-changer. It takes my cooking to the next level.
Suresh kumar Kami
[email protected]I'm so glad I found this recipe. It's so easy to make, and it tastes so much better than store-bought stock.
p1xiesheart
[email protected]This is the best chicken stock I've ever tasted. It's so rich and flavorful, and it makes my soups and stews taste amazing.
Md Rased
[email protected]I love that this recipe uses a whole chicken. It gives the stock so much more flavor than if you just used chicken bones.
Marvin Rice jr
[email protected]This chicken stock is so versatile. I can use it in soups, stews, sauces, and even rice dishes. It's a great way to add flavor to any dish.
Alamin shikeh
[email protected]I'm so impressed with how easy this recipe is. I've never made chicken stock before, but this recipe made it a breeze.
Giovanni Baker
[email protected]This is the perfect recipe for making a large batch of chicken stock. I can freeze it in individual containers, and then I always have some on hand when I need it.
Gaming and Technical Solutions
[email protected]I love the flavor of this chicken stock. It's so rich and savory, and it really adds something special to my dishes.
Andrejiah Blake
[email protected]This chicken stock is a lifesaver. I use it in so many different dishes, and it always makes them taste better.
Monica Emmanuel
[email protected]I'm so glad I found this recipe. It's helped me cut down on my grocery bill, and I know exactly what's in my stock.
Kamari Williams
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Demar Byas
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this stock anytime I need it.
Abhinandan Saxena
[email protected]This chicken stock is a game-changer. It takes my soups and stews to the next level. I can't believe I used to buy store-bought stock.
Mai Hossam
[email protected]I've made this chicken stock several times now, and it's always a hit. It's so versatile, and I can use it in so many different dishes. I highly recommend this recipe to anyone who loves to cook.
Shahraz Khan
[email protected]I was a bit skeptical about making my own chicken stock, but I'm so glad I tried this recipe. It's so easy to make, and it tastes so much better than store-bought stock. I'll definitely be making this again.
Khair Muhmmad
[email protected]This is the best chicken stock I've ever made. It's so clear and flavorful, and it's perfect for making soup. I'm so glad I found this recipe.
Marcellus Magee
[email protected]I love that this recipe uses a whole chicken. It gives the stock so much more flavor than if you just used chicken bones. I also appreciate that the recipe is relatively simple to follow.
Jalan Karki
[email protected]This chicken stock is amazing! It's so flavorful and rich, and it makes the perfect base for soups, stews, and sauces. I'm definitely going to be making this again and again.