TERIYAKI WINGETTES
Make and share this Teriyaki Wingettes recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 2h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry, and place wingettes on broiler pan.
- Broil 10 minutes on each side.
- Transfer wingettes to large slow cooker.
- Combine remaining ingredients in a large bowl, and spoon over wingettes.
- Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.
Nutrition Facts : Calories 597.6, Fat 30.3, SaturatedFat 8.5, Cholesterol 145.7, Sodium 2830.6, Carbohydrate 40.8, Fiber 0.8, Sugar 37.2, Protein 40
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jackie Gutierrez
[email protected]I'm not usually a fan of teriyaki sauce, but these wingettes were surprisingly good. I'll definitely be making them again.
Nhor Ampuan
[email protected]These wingettes were a great addition to my party spread. They were gone in no time.
Md Radone
[email protected]I've never made teriyaki wingettes before, but this recipe made it so easy. They turned out amazing!
Kurt Crittenden
[email protected]These were so good! I'll definitely be making them again.
Salahuddin Munna
[email protected]I love these wingettes! The teriyaki sauce is so flavorful and the chicken is always cooked perfectly.
Chathushka Navoda
[email protected]These teriyaki wingettes are always a crowd-pleaser. They're easy to make and always turn out great.
Genevieve Andrews
[email protected]I made these wingettes for my family and they were a huge success! Everyone loved them and asked for the recipe.
Admin Connecticut
[email protected]These wingettes were delicious! The teriyaki sauce was flavorful and the chicken was tender and juicy.
Ghous Khan
[email protected]I've tried many teriyaki wing recipes, but this one is definitely the best. The sauce is perfectly balanced and the chicken is always cooked to perfection.
Matthew Whitebuffalo
[email protected]These teriyaki wingettes were a hit at my last party! They were so easy to make and everyone loved them.