TERIYAKI VENISON
My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.
Provided by Rose Martin Meirs
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 30 g, Cholesterol 85.7 mg, Fat 30.4 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 5.3 g, Sodium 1675.5 mg, Sugar 3.5 g
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Ali KhaLiq„ÉÑ
[email protected]This recipe is a winner!
Hbsh Ssdbb
[email protected]I'm so glad I found this recipe!
Francina Kruger
[email protected]This recipe is a great way to use up leftover venison.
Junejo Ali
[email protected]I would definitely recommend this recipe to others.
Tmomo Tebatso
[email protected]This is the best venison recipe I've ever tried.
Diana Mutizwa
[email protected]I made this recipe for a dinner party and everyone raved about it.
Mr Niazi Gaming Yt
[email protected]This recipe was easy to follow and the end result was delicious.
Apu Sd
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The teriyaki sauce is so flavorful and the venison is cooked to perfection.
Dan DTK
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Janae Ann
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kelvin Oppong
[email protected]This recipe was amazing! The venison was so tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.