TERIYAKI TURKEY BURGERS WITH MUSHROOMS
My roommate made these for us one night, and they were so delicious that I had to try them out for myself. I slightly altered his recipe because he added way too much cheese and sauce. These are a slightly healthier version, and still so tasty. The way you handle the meat when forming the burgers is important in order to have...
Provided by Darci Juris
Categories Turkey
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to approximately 300 degrees (or medium low heat). Showing a picture of my chosen teriyaki sauce....it has natural ingredients, and very tasty.
- 2. On the stove, heat oil over medium heat in a large skillet; add mushrooms and cook for about 5 minutes, stirring constantly.
- 3. To the mushrooms, add the teriyaki sauce, sherry, salt and pepper. Cook until the sauce reduces and thickens....about 10 minutes. Remove from heat and let cool.
- 4. Meanwhile, transfer turkey meat to a large mixing bowl. Add the onions and feta cheese. Once the mushrooms are cool, add about 3/4 of those as well, reserving the last 1/4 for topping. Mix thoroughly with hands.
- 5. Form burgers, and transfer to a plate. For the best, fluffiest burgers, just grab a handful of meat, shape into a ball, then gently flatten only slightly. Do not pack the meat or press firmly to shape it. Handle the meat as little as possible.
- 6. Transfer to grill and cook for about 5-8 minutes per side....topping with cheese (if desired) in the last few minutes.
- 7. Remove from grill, top with reserved mushrooms, and serve.
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Mabasor
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making them again.
Hassan Muhd
[email protected]These burgers were a bit dry, but the flavor was good.
Wahidullah Qaderi
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The teriyaki sauce was amazing.
Jehad ME
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
Rasel SR
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Junior Odii
[email protected]These burgers were amazing! I will definitely be making them again.
Ahad Khandokar
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked.
Chantale Earls
[email protected]These burgers were a bit bland, but they were still good.
Terrence Givens
[email protected]I made these burgers for my family and they loved them! The teriyaki sauce was the perfect touch.
Lacy Cline
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
Rabiul Tahsin
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making them again.
gracious kayamba
[email protected]These burgers were a bit dry, but the flavor was good.
NimraAkhtar
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The teriyaki sauce was amazing and the burgers were cooked perfectly.
Steve Steidl
[email protected]These burgers were so easy to make and they were so flavorful! I will definitely be making them again.
Fast 4k
[email protected]I made these burgers last night and they were delicious! I used ground turkey and added some chopped mushrooms and onions to the mix. The teriyaki sauce was the perfect flavoring and the burgers were cooked to perfection.