TERIYAKI TUNA WITH WASABI MAYONNAISE AND PICKLED GINGER
A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the teriyaki marinade, five spice powder and ginger.
- Place tuna slices into a non-metallic dish.
- Pour over the marinade.
- Cover with plastic wrap and leave to marinade for 10 minutes.
- In a large non-stick pan (or use your barbecue) heat the oil.
- Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
- Mix together the mayonnaise and wasabi paste.
- Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
- Very yummy with plain, boiled rice and stir-fried chinese greens.
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Namulindwa Catherine
[email protected]This dish is perfect for a special occasion.
zubaer turjo
[email protected]This is the best teriyaki tuna recipe I've ever tried.
MOUDUD PRODHAN PRODHAN
[email protected]I can't wait to make this dish again.
Habib Ff
[email protected]This dish is a must-try for any seafood lover.
Anaille Flores
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Pathan 5050
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Namale Fatumah
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish that you like, and you can adjust the ingredients to suit your own taste.
Susan Adex
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
james godwin
[email protected]The pickled ginger is a great way to add a bit of freshness to the dish. It also helps to cut through the richness of the teriyaki sauce.
Suraj Nepali
[email protected]The wasabi mayonnaise is the perfect complement to the teriyaki sauce. It adds a bit of spice and creaminess that really takes the dish to the next level.
Lam Hossain
[email protected]I love the way the teriyaki sauce caramelizes on the tuna. It gives the fish a delicious crispy coating.
Maxamed Xirsi
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's also easy to make ahead of time.
Aliali Bouzh
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Afamefuna patrick
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna steaks from a previous meal, and this recipe was the perfect way to use them up.
Mami mami
[email protected]I love the combination of flavors in this dish. The teriyaki sauce is sweet and savory, the wasabi mayonnaise is spicy and creamy, and the pickled ginger is refreshing and tangy.
Kinston_TK07 Mck
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Md Anowar Hossen
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The teriyaki sauce was so good that I couldn't stop eating it.
Pj Mkamm
[email protected]This recipe is so easy to follow and the results are amazing. The tuna was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Ariyan Ovi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the tuna was cooked to perfection.
Hemti2016 Aboelkhair
[email protected]This teriyaki tuna recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.