TERIYAKI TRI-TIP
Make and share this Teriyaki Tri-Tip recipe from Food.com.
Provided by Steven Hair
Categories Meat
Time P1DT25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a Freezer bag.
- Marinate Tri tip for at least 24 hours.
- Cut Tri tip into steaks and grill.
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Amran Saraj
[email protected]Just made this last night. It was a little too salty for my taste, but overall it was a good recipe.
HaZeM KaBo
[email protected]This recipe was a hit at my last party. Everyone loved the tri-tip and the teriyaki sauce.
Alamin D. Ahmad
[email protected]I love this recipe! It's so easy to make and the tri-tip always comes out so tender and flavorful.
Sandi D
[email protected]This was easy to make and really tasty. I served it with jasmine rice and broccoli.
khyam jayru
[email protected]Will definitely be making this again. So good!
Dilbaar 110
[email protected]Amazing!
Pramod Rijal
[email protected]Not my favorite. The marinade was a bit too sweet for my taste.
Carol Beard
[email protected]Not bad! I would have preferred a bit more char on the tri-tip, but overall it was a good recipe.
Smiso Gasa
[email protected]Easy to make and packed with flavor! I used a flank steak instead of tri-tip and it turned out great. The marinade really tenderizes the meat.
Adnan khan baloch
[email protected]I made this last night and it was delicious! The tri-tip was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Adam Bullus
[email protected]This teriyaki tri-tip is a keeper! The marinade is flavorful and the beef is so tender and juicy. I served it with grilled pineapple and asparagus, and it was a hit with my family.