TERIYAKI TOFU BURGERS
Make and share this Teriyaki Tofu Burgers recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 21m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk together soy sauce, pineapple concentrate, ketchup, sugar, onions, ginger, garlic, lemon juice, sesame oil and sesame seeds.
- Grill pineapple slices over medium heat, brushing often with sauce, until pineapple is brown and tender, 2 to 3 minutes each side.
- Cut tofu into quarters lengthwise then in half crosswise.
- Gently set tofu slices on grill and brush with sauce.
- Carefully turn several times so tofu browns evenly, brushing with sauce.
- Grill 2 to 3 minutes per side.
- Lightly season with salt.
- To serve, place 2 grilled tofu slices on each toasted bun, top with grilled pineapple slice, sprouts, tomato slice and lettuce.
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Hashmat Afridi
[email protected]These burgers were a bit bland. I would add more spices next time.
Ridwan Maxamed
[email protected]These burgers were amazing! I will definitely be making them again.
Kahan kah Dhgr
[email protected]These burgers were a bit too dry for my taste.
Bebek Tamang
[email protected]I'm not a big fan of tofu, but these burgers were really good!
Redis Mushi
[email protected]These burgers were a bit too spicy for my taste.
Manoj Panday
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them.
Narka Kitty
[email protected]I'm impressed with how flavorful these burgers were. I will definitely be making them again.
Daniyal Shah
[email protected]These burgers were delicious! I loved the crispy coating and the tender tofu inside.
Elizabeth Asiedu Morgan
[email protected]The burgers were a bit dry. I think I would add some more moisture next time, maybe some grated vegetables or a sauce.
Rahi Khan
[email protected]These burgers were a bit bland for my taste. I think I would add some more spices next time.
Md “FF.MARUF” Sobo
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying. I would definitely order them again.
Maitri Maitri
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the tofu and it worked perfectly. The burgers were crispy on the outside and tender on the inside.
Sonu Bhandari
[email protected]I loved the combination of flavors in these burgers. The tofu was perfectly cooked and the teriyaki sauce was delicious. I served them on whole wheat buns with lettuce, tomato, and avocado.
Ilimou Roqorai
[email protected]These tofu burgers were a hit with my family! They were so flavorful and juicy, and the teriyaki sauce was the perfect complement. I will definitely be making these again.