TERIYAKI TOFU AND MUSHROOMS
The combination of soy sauce and shiitake mushrooms gives this vegetarian dish an almost meaty flavor; watercress adds a peppery taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Arrange tofu in a single layer on a baking sheet lined with paper towels. Cover with more towels and another baking sheet; weight with a heavy skillet. Let drain until towels are soaked, about 15 minutes.
- Meanwhile, make teriyaki sauce: Place ginger in a fine strainer; press to release juices into a bowl. Whisk in soy sauce, vinegar, sugar, cornstarch, and 1 cup water.
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook half the tofu until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining tofu.
- Heat remaining tablespoon oil in same skillet over medium heat. Cook mushrooms, stirring often, until browned, about 5 minutes. Add teriyaki sauce; bring to a boil. Cook until thickened, about 1 minute. Return tofu to pan; toss gently to coat. Serve with watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hameed abdul
[email protected]This recipe was a bit too bland for me, but it was still good.
Latoken Weowns
[email protected]The tofu was cooked perfectly, and the mushrooms were cooked to perfection. The teriyaki sauce was also very good.
Janeth John
[email protected]This recipe was a bit too sour for me, but it was still good.
Bavly Fady
[email protected]The tofu was a bit overcooked, but the mushrooms were cooked perfectly. The teriyaki sauce was also very good.
Robiul Hossan all tips
[email protected]This recipe was a bit too spicy for me, but it was still good.
Adayva Lavine
[email protected]The tofu was cooked perfectly, but the mushrooms were a bit bland. The teriyaki sauce was also very good.
Nicolas Collado
[email protected]This recipe was a bit too salty for me, but it was still good.
Angela Chavers
[email protected]The tofu was a bit dry, but the mushrooms were cooked perfectly. The teriyaki sauce was also very good.
Dagie Douglas
[email protected]This recipe was a bit too sweet for me, but it was still good.
Umair Tanoli
[email protected]The tofu was a bit bland, but the mushrooms were delicious. The teriyaki sauce was also very good.
Zabiullah Zabiullah
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of the tofu and mushrooms, and the teriyaki sauce was the perfect finishing touch. Definitely a new favorite!
Oui Vai
[email protected]I've been looking for a good teriyaki tofu recipe for a while, and this one is definitely it! The tofu was so flavorful and the mushrooms were cooked to perfection. The teriyaki sauce was the perfect finishing touch. I will definitely be making this
C Carley
[email protected]This recipe is a winner! The tofu was crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The teriyaki sauce was delicious and added the perfect amount of sweetness. Highly recommend!
Tilor cheek
[email protected]I was a bit skeptical about trying tofu, but this recipe changed my mind. The tofu was so flavorful and the mushrooms were cooked to perfection. The teriyaki sauce was the perfect finishing touch. I'll definitely be making this again!
Lauryn Oliver
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of the tofu and mushrooms, and the teriyaki sauce was the perfect finishing touch. Definitely a new favorite!
Joy Joseph
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tofu is always cooked perfectly and the mushrooms are always packed with flavor. The teriyaki sauce is the perfect finishing touch. Highly recommend!
Ropafadzo Mandebvu
[email protected]This was my first time cooking tofu, and I'm so glad I tried this recipe. The tofu was so flavorful and the mushrooms were cooked to perfection. The teriyaki sauce was the perfect finishing touch. I will definitely be making this again!
Jeff Tegosh
[email protected]Tried this recipe last night and it was a hit! The tofu was crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The teriyaki sauce was delicious and added the perfect amount of sweetness. Definitely a keeper!
Charles Eammuel Kamara
[email protected]Easy to follow recipe with great results! The tofu was tender and flavorful, and the mushrooms were packed with flavor. The teriyaki sauce was the perfect finishing touch. Highly recommend!
Namagembe Shadiah
[email protected]This teriyaki tofu and mushrooms dish was a delight! The flavors were perfectly balanced, and the tofu was cooked to perfection. I especially loved the combination of the sweet teriyaki sauce and the umami-rich mushrooms. Will definitely be making th