TERIYAKI TEMPEH
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with canola oil or wipe with peanut oil.
- Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add 1 cup plus 1 tablespoon water, and stir to make an even layer.
- Sprinkle the tempeh with the 5-spice powder and arrange on top of the rice.
- In a small bowl, mix the soy sauce, hoisin sauce, and peanuts to make a teriyaki sauce. Spoon half the mixture over the tempeh.
- Add the cabbage, carrots, mushrooms, and water chestnuts in layers. Pour the rest of the sauce over all.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 594
- Protein: 37g
- Carbohydrates: 110g
- Fat: 11g
- Cholesterol: 0
- Sodium: 831mg
- Fiber: 7g
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Arif Nazari
[email protected]I'm so glad I found this recipe. It's my new favorite way to cook tempeh.
Home Actor
[email protected]I love the simplicity of this recipe. It's a great way to enjoy tempeh without a lot of fuss.
Mason Hicks
[email protected]This recipe is a keeper! It's easy to make and the tempeh is so flavorful.
Anthony Blow
[email protected]I've been looking for a good teriyaki tempeh recipe and this one is perfect. I will definitely be making it again.
Queen Huia
[email protected]I made this for dinner last night and it was delicious! I served it over rice and it was the perfect meal.
Juan grabiel Salinas curiel
[email protected]5 stars! This recipe was a hit with my family. Even my picky kids loved it.
Tiffany McNair
[email protected]I was surprised by how much I enjoyed this dish. I'm not usually a big fan of tempeh, but the teriyaki sauce really made it shine.
Dustin Palmer
[email protected]I love that this recipe can easily be adapted to my taste. I added some extra garlic and ginger to give it a bit of a kick.
Ashley Callaghan
[email protected]This is one of the best tempeh recipes I've ever tried. It's incredibly delicious and healthy too.
Abuzar Mukhtar
[email protected]I love the way the teriyaki sauce caramelizes on the tempeh. It's the perfect balance of sweet and savory.
Depresso Expresso
[email protected]The tempeh was so flavorful and the sauce was perfect. Definitely add this to your list of go-to recipes!
O.D.D.K monsur
[email protected]I love how easy this recipe is to follow. It's great for beginners, and I know I'll be making it again and again.
biplob malakar
[email protected]This teriyaki tempeh is out of this world! It is slightly sweet, slightly tangy, and perfectly chewy. Perfect for a quick weeknight dinner!