TERIYAKI TANGERINE RIBS
We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer., Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs. , Bake, uncovered, turning ribs often, for 30-40 minutes or until tender.
Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 310mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 27g protein.
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Abid Nagi
[email protected]These ribs were awful! The sauce was too sweet and the ribs were tough. I will never make this recipe again.
AMINA JANNAT
[email protected]The ribs were a bit too spicy for my taste. I think I'll use less Sriracha next time.
chevy Luv
[email protected]The ribs were a bit dry. I think I should have cooked them for a shorter amount of time.
margaret hyder
[email protected]These ribs were a bit too sweet for my taste. I think I'll try using less tangerine juice next time.
Amida Z Koroma
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was amazing.
Edith Cam
[email protected]I made these ribs last week and they were a huge hit! The sauce was so flavorful and the ribs were so tender.
Ayesha Waqar
[email protected]These ribs look delicious! I'm definitely going to make them for my next party.
Amraiz Hussain
[email protected]I'm not a big fan of ribs, but these look so good I might have to give them a try.
Joshua Mulu
[email protected]I love the combination of teriyaki and tangerine. These ribs sound amazing!
nasim Hossin
[email protected]I'm always looking for new rib recipes. These look delicious and I'm definitely going to give them a try.
Samuel Hajdini
[email protected]These ribs look so good! I can't wait to try them. Thanks for sharing the recipe.
Holly Price
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the sauce is amazing. My friends and family love them.
Johanny Vidal
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender.
Shreebas Biswas
[email protected]I made these ribs for dinner last night and they were amazing! My family loved them. The sauce was so flavorful and the ribs were so tender.
RYLEE KING RUCKER
[email protected]This is my new go-to recipe for ribs. They're so easy to make and always turn out delicious. The sauce is the perfect balance of sweet and savory.
GeoSorrelix
[email protected]These ribs were a hit at my party! The tangy and sweet sauce was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.