TERIYAKI STEAK WRAPS
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Provided by Kelly Williams
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!
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Maleselathomas Thomas
[email protected]These wraps were a bit too sweet for my taste. I would have preferred a more savory sauce.
Busisiwe ZaMoKuHLeH
[email protected]I'm not a big fan of steak, but these wraps were still really good. The teriyaki sauce was delicious and the vegetables were fresh and crisp.
Johns Wilson
[email protected]These wraps were amazing! I will definitely be making them again and again.
Brayden Lowe
[email protected]These wraps were a bit too greasy for my taste. I think I would have preferred a leaner cut of steak.
Khodeza Akter
[email protected]I loved the flavor of these wraps! The teriyaki sauce was perfect and the steak was cooked to perfection.
Sajjad Hossain
[email protected]These wraps were perfect for a quick and easy lunch. I would definitely recommend them to anyone looking for a healthy and delicious meal.
Gerry Casper
[email protected]I'm not a big fan of wraps, but these were actually really good. I would definitely make them again.
Animesh Pramanik
[email protected]The wraps were a bit difficult to roll, but they were still delicious.
Tony Steinhobel
[email protected]These wraps were a bit too spicy for my taste. I would have preferred a milder sauce.
Jo Wael
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Mahnoor Khalique
[email protected]These wraps were easy to make and turned out great. I would definitely recommend them.
Blessing Agu
[email protected]I'm not a big fan of teriyaki sauce, but these wraps were still really good. The steak was cooked perfectly and the vegetables were fresh and crisp.
Aziza sani Adem
[email protected]These wraps were amazing! I loved the combination of flavors and the steak was cooked perfectly. I will definitely be making these again.
Sanam Sanam
[email protected]The wraps were a bit dry. I think I should have marinated the steak for longer.
Rokibul Hassan Rokibul Hassan
[email protected]These wraps were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Peter Kariuku
[email protected]I followed the recipe exactly and the wraps turned out great. The only thing I would change is to use a little less salt in the marinade. Other than that, they were perfect.
Cotton CloudsEva
[email protected]These wraps are so good! The teriyaki sauce is the perfect balance of sweet and savory, and the steak is cooked to perfection. I highly recommend this recipe.
Ziad Soltan
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Nacema Begum
[email protected]These wraps were a hit at my last party! Everyone loved the sweet and savory flavor of the teriyaki sauce and the steak was cooked to perfection. I'll definitely be making these again.