TERIYAKI STEAK WITH CRUNCHY ONIONS AND PEPPERS
Steaks may also be broiled.
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place steaks in a large resealable heavy-duty plastic bag: pour teriyaki sauce over steaks. Seal bag and turn to coat. Refrigerate 30 minutes or up to 3 hours., In a skillet, melt butter over medium heat. Cook mushrooms until golden brown. Add pepper strips and cook 3 minuets or until tender. Keep warm., Coat grill rack with cooking spray before starting the grill. Drain and discard teriyaki sauce from steaks. Place beef over direct heat. Grill, covered, over high heat 15 minutes for medium doneness, turning once. Place steaks on serving plates. Stir onions into mushroom-pepper mixture; spoon over steaks.
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Tei Esther
[email protected]This recipe was a bit too complicated for me, but the steak turned out great! The sauce was a little too sweet for my taste, but overall I was happy with the results.
Plus One
[email protected]I've tried this recipe a few times now and it's always a hit! The steak is always cooked perfectly and the sauce is so flavorful. I love serving this with a side of rice and vegetables.
Kevin Salacup
[email protected]This was a delicious and easy-to-make dish! The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sujal Rana
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a little too sweet for my taste, but overall I was happy with the results.
Ashlynn Ockert
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I always serve this with a side of rice and vegetables.
Risima Mabuza
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Clarence Austin
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Hassan khaan
[email protected]I made this for a party and it was a big hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Corina Elshafi
[email protected]This dish was a great way to use up some leftover steak. The sauce was easy to make and the onions and peppers added a lot of flavor.
Don Bhai
[email protected]The steak was a little tough, but the sauce was really good. I would try marinating the steak for longer next time.
Ruth Harris
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey in the sauce.
Ahsaen Ail
[email protected]I've made this dish several times now and it's always a hit! The steak is always tender and juicy, and the sauce is so flavorful. I love serving this with a side of rice and vegetables.
Brook Benge
[email protected]This was a delicious and easy meal to make! My family loved the sweet and savory teriyaki sauce, and the onions and peppers added a nice crunch. Will definitely make this again!