TERIYAKI STEAK SANDWICH WITH A TWIST
We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.
Provided by Baby Kato
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Marinade.
- Place all the marinating ingredients in a large shallow bowl and stir well.
- Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
- When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
- Vegetable Topping.
- In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
- Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
- Assembling Sandwich.
- Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
- Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
- Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
- Best when served warm.
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joshim Boss
[email protected]This sandwich was delicious! The steak was cooked perfectly and the teriyaki sauce was flavorful. The pineapple added a nice sweetness to the sandwich. I will definitely be making this again.
Alicia Rawlins
[email protected]I love the unique twist of using pineapple in this teriyaki steak sandwich. It adds a sweetness and tanginess that really complements the savory steak. I'll definitely be making this again.
ODHIAMBOREE
[email protected]This sandwich was easy to make and it turned out great! The steak was cooked perfectly and the teriyaki sauce was flavorful. The pineapple added a nice sweetness to the sandwich. I will definitely be making this again.
Ahmed Shoreem
[email protected]This teriyaki steak sandwich is a great way to use up leftover steak. The steak was tender and flavorful, and the teriyaki sauce was delicious. The pineapple added a nice sweetness to the sandwich.
ANAS BRAND
[email protected]I made this sandwich for dinner last night and it was a big hit with my family. The steak was tender and juicy, and the teriyaki sauce was tangy and flavorful. The pineapple added a nice sweetness to the sandwich.
Amedo san
[email protected]This sandwich was delicious! The steak was cooked perfectly and the teriyaki sauce was flavorful. The pineapple added a nice sweetness to the sandwich. I will definitely be making this again.
Tolulope Olayemi
[email protected]I'm always looking for new and exciting ways to cook steak, and this teriyaki steak sandwich definitely fits the bill. The steak was cooked to perfection and the teriyaki sauce was amazing. I'll definitely be making this again!
Jennifer Ferguson
[email protected]This recipe was easy to follow and the sandwich turned out great! The steak was tender and juicy, and the teriyaki sauce was flavorful. I will definitely be making this again.
Day Steven
[email protected]I love the unique twist of using pineapple in this teriyaki steak sandwich. It adds a sweetness and tanginess that really complements the savory steak.
Mtiz Mtemba
[email protected]This teriyaki steak sandwich was a hit at my last party! The steak was perfectly cooked and the teriyaki sauce was delicious. I'll definitely be making this again.