TERIYAKI SESAME SEED CHICKEN THIGHS
Cooking from the Pantry to table - There's nothing more satisfying than planning your own menu, shopping for fresh ingredients and preparing of daily meals. I plan my meals on the weekends and I start with Sunday dinner fixing enough to have left over's for lunch the next day. You will love this simple recipe for Teriyaki...
Provided by Carol White
Categories Chicken
Time 2h55m
Number Of Ingredients 20
Steps:
- 1. Rinse chicken thighs and remove visible fat. In a large Ziploc bag, combine sesame seed oil, soy sauce, Agave Nectar, rice wine vinegar, garlic, cornstarch and water. Then add chicken thighs. Marinade overnight or 2 hours or so before cooking.
- 2. Preheat oven 400° degrees, remove chicken thighs from marinade and place them on baking sheet lined with aluminum foil. Bake for 25 - 30 minutes until golden brown. Then remove from oven and let rest for about 5 - 10 minutes.
- 3. While thighs are cooking, to make teriyaki sauce, in a small sauce pan add honey, soy sauce, vinegar, sherry, ginger and Hoisin sauce and let simmer for about 3 - 5 minutes over medium heat until the sauce becomes glossy and caramelized. Remove from heat and set a side.
- 4. After thighs have rested, slice in strips and place in serving dish and pour Teriyaki sauce over sliced thighs, garnish with scallions and sesame seeds. Serve with white or brown rice.
- 5. My Pantry Tip One thing I do when my shopping is complete on the weekends. I prep all of my fresh herbs for my meals. Example - I will wash my scallions and let them air dry on a paper towel. Once they are dried, I diced them and put them in a plastic container lined with paper towel to absorbed moisture and place them on my refrigerator door. The will keep for about a week.
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Dipendra Nepali
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was a bit dry, but the sauce was delicious.
Sean O Brien
[email protected]Overall, this was a great recipe. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Monica Hairston
[email protected]This recipe was a bit too sweet for my taste, but the chicken was cooked perfectly.
Khalid Sadiq
[email protected]This was my first time making teriyaki chicken thighs and it was a success! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
D King
[email protected]This was a great recipe. The chicken was very tender and the sauce was delicious. I would definitely make this again.
Saurav Karki
[email protected]I'm not a big fan of chicken, but this recipe was really good. The chicken was juicy and flavorful, and the sauce was delicious. I would definitely make this again.
Cheese Burger
[email protected]This was a really good recipe. The chicken was moist and flavorful, and the sauce was delicious. I would definitely make this again.
Evelyn Stephens
[email protected]This was one of the best chicken dishes I've ever had. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Tracy Brooks
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I would not recommend it.
John Peter
[email protected]The chicken was a bit overcooked, but the sauce was very good.
Kennedie Coon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend it.
Temienor Sunday
[email protected]This was a great weeknight meal. It was easy to make and the chicken was very flavorful. I would definitely recommend this recipe.
Pooja Shrestha
[email protected]Meh. It was okay.
312 304 Jobair Hossain
[email protected]Overall, this recipe was a winner. The chicken was moist and flavorful, and the sauce was delicious. I would definitely make this again.
Hani King
[email protected]This was my first time making teriyaki chicken thighs and it was a success! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Ultimate Stars Music
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Mothana Aldale
[email protected]I am not one for cooked chicken but this recipe turned me into a believer. :)
Angel Andrews
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was just the right amount of sticky.
Teetah Brazier
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Jennifer Brown
[email protected]This teriyaki sesame seed chicken thighs recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.