TERIYAKI & SESAME ROASTED MUSHROOMS
Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).
Provided by Chickee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C Place the mushrooms into a large bowl.
- Combine the teriyaki marinade, sweet chilli sauce and olive oil.
- Pour mixture over the mushrooms and toss until they are well-coated.
- Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
- Sprinkle with some sesame seed and serve.
Nutrition Facts : Calories 103.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 973.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4.7, Protein 5.3
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Stefan Alexandrov
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Hassan King
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always roasted perfectly and the sauce is always delicious. I highly recommend it!
Elijah Ellis
[email protected]These mushrooms are a great source of protein and fiber. They're also very low in calories, so they're a great option for people who are watching their weight.
Nikki Pugh
[email protected]I love the combination of teriyaki sauce and sesame seeds in this recipe. It's a great way to add some Asian flavor to your next meal.
sa rana
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this is the perfect way to do it.
Greg Enoma
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always perfectly cooked and the sauce is to die for. I highly recommend it!
Sandile Tabata
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Timothy Shockley
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always roasted perfectly and the sauce is always delicious. I highly recommend it!
Dallas Shinlever
[email protected]These mushrooms are a great source of protein and fiber. They're also very low in calories, so they're a great option for people who are watching their weight.
Christinah Kotsi
[email protected]I love the combination of teriyaki sauce and sesame seeds in this recipe. It's a great way to add some Asian flavor to your next meal.
Nasim Murad
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this is the perfect way to do it.
Kingbryan Jordanz
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always perfectly cooked and the sauce is to die for. I highly recommend it!
Thubelihle Zwan
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Solomon Wilson
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Angel Gerard
[email protected]I've tried a lot of roasted mushroom recipes, but this one is by far the best. The teriyaki sauce and sesame seeds give them the perfect balance of sweet and savory.
Lady Dora
[email protected]These roasted mushrooms were a hit at my last dinner party! They're so easy to make and packed with flavor. I'll definitely be making them again.